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- Tasks: Create and develop a world-class menu inspired by New York classics.
- Company: Upscale Brasserie with a focus on delivering exceptional dining experiences.
- Benefits: Competitive salary up to £120k and opportunities for restaurant openings.
- Why this job: Join a dynamic kitchen and shape the culinary landscape in London.
- Qualifications: Experience in culinary development and a passion for innovative cuisine.
- Other info: Exciting opportunity to work in a brand new, state-of-the-art kitchen.
The predicted salary is between 72000 - 84000 £ per year.
We are looking for a Development / Culinary Director for an upscale Brasserie. You will be in charge of creating and developing a menu based on New York classics that are world-class.
Brand new, huge kitchen to work from and a company that is about delivering experience. Based in London, there will be opportunities to open Restaurants around the UK.
Development Chef in London employer: Bee Hospitality
Contact Detail:
Bee Hospitality Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Development Chef in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, culinary schools, and industry events. You never know who might have the inside scoop on that perfect Development Chef role.
✨Tip Number 2
Show off your creativity! When you get the chance to chat with potential employers, bring along a portfolio of your best dishes or menu ideas. Let them see your flair for New York classics!
✨Tip Number 3
Practice makes perfect! Before any interview, do a mock session with a friend or mentor. Get comfortable talking about your culinary vision and how you can elevate their brasserie experience.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. It’s a great way to get noticed and land that dream job in a brand new kitchen.
We think you need these skills to ace Development Chef in London
Some tips for your application 🫡
Show Your Passion for Culinary Arts: When writing your application, let your love for food and culinary creativity shine through. Share your experiences and what excites you about developing menus, especially those inspired by New York classics.
Tailor Your CV to the Role: Make sure your CV highlights relevant experience that aligns with the Development Chef position. Focus on your previous roles in menu development and any unique culinary techniques you've mastered that could benefit our upscale Brasserie.
Craft a Compelling Cover Letter: Your cover letter is your chance to tell us why you're the perfect fit for this role. Be personal, share your vision for the menu, and explain how your background can contribute to creating a world-class dining experience.
Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity at our new Brasserie in London!
How to prepare for a job interview at Bee Hospitality
✨Know Your Classics
Make sure you brush up on New York culinary classics. Be ready to discuss your favourite dishes and how you would put your own spin on them. This shows your passion for the role and your understanding of the cuisine.
✨Showcase Your Creativity
Prepare to present a few menu ideas or concepts that reflect your style and vision. Bring along visuals or even samples if possible. This will demonstrate your ability to innovate and create world-class dishes.
✨Understand the Brand
Research the brasserie’s ethos and previous menus. Understanding their brand identity will help you align your ideas with their vision, making it clear that you’re the right fit for their team.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen setup, team dynamics, and future restaurant openings. This not only shows your interest but also helps you gauge if the company culture aligns with your values.
