Executive Chef – Multi-Restaurant Meat & Innovation Lead

A leading hospitality group in the United Kingdom is seeking an experienced Executive Chef for their award-winning steakhouse. This role requires a strong background in high-end dining, expertise in meat and butchery, and leadership skills to manage a team effectively. You will be responsible for ensuring the highest food standards while driving innovation and strategic planning within the kitchen. The position offers a competitive salary between £80k to £90k, along with opportunities for personal and team development. #J-18808-Ljbffr