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- Tasks: Lead the kitchen team and create delicious small plates with big flavours.
- Company: Exciting gastro pub expanding from Brighton to London.
- Benefits: Competitive salary and a chance to showcase your culinary skills.
- Why this job: Join a vibrant team and make your mark in a thriving food scene.
- Qualifications: Experience in a kitchen and strong leadership skills required.
- Other info: Opportunity for growth in a successful franchise.
The predicted salary is between 30000 - 35000 £ per year.
Pay: £30,000.00 - £35,000.00 per year
Job Overview:
Bee Happy Recruitment are seeking a dedicated and experienced Sous Chef to join our clients Kitchen Franchise which is being implemented into two London public houses after 3 years of success in Brighton. The concept is small plates, big fresh flavours.
The ideal candidate will possess strong leadership skills and a passion for food preparation.
Please read all the information about this opportunity carefully, then use the application button below to send your CV and application.
Sous Chef Gastro Pub employer: BEE HAPPY RECRUITMENT LTD
Contact Detail:
BEE HAPPY RECRUITMENT LTD Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef Gastro Pub
✨Tip Number 1
Network like a pro! Chat with chefs and restaurant owners at local events or online. You never know who might be looking for a Sous Chef or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the places you’re interested in working at; it’s a great way to get noticed!
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! It’s super easy and ensures your application gets seen. Plus, we’re always on the lookout for passionate chefs ready to bring big flavours to the table.
We think you need these skills to ace Sous Chef Gastro Pub
Some tips for your application 🫡
Read the Job Description Thoroughly: Before you start your application, make sure to read the job description carefully. It’s important to understand what the role entails and how your skills align with what they’re looking for.
Tailor Your CV: Don’t just send out the same CV for every job. Highlight your relevant experience and skills that match the Sous Chef position. We want to see how you can bring those big fresh flavours to the table!
Craft a Personal Cover Letter: A personal touch goes a long way! Write a cover letter that reflects your passion for food and leadership in the kitchen. Let us know why you’re excited about this opportunity and how you can contribute to the team.
Apply Through Our Website: Once you’ve polished your CV and cover letter, head over to our website and hit that apply button! It’s the easiest way for us to receive your application and get the ball rolling.
How to prepare for a job interview at BEE HAPPY RECRUITMENT LTD
✨Know Your Flavours
Familiarise yourself with the concept of small plates and big fresh flavours. Be ready to discuss your favourite dishes and how you can contribute to the menu. Show your passion for food preparation and creativity in the kitchen.
✨Showcase Leadership Skills
As a Sous Chef, you'll need to demonstrate strong leadership abilities. Prepare examples of how you've successfully led a team in the past, handled kitchen challenges, or trained new staff. This will show that you're ready to step up in a busy environment.
✨Research the Company
Take some time to learn about the pub's history and its success in Brighton. Understanding their ethos and what makes them unique will help you tailor your answers and show genuine interest during the interview.
✨Ask Thoughtful Questions
Prepare a few insightful questions to ask at the end of the interview. This could be about their sourcing of ingredients, the team dynamics, or future plans for the kitchen. It shows you're engaged and thinking about how you can fit into their vision.
