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For Companies At a Glance
- Tasks: Join our kitchen team to prepare, cook, and plate delicious dishes while ensuring a clean workspace.
- Company: Beds & Bars is a vibrant hospitality company focused on growth and employee development.
- Benefits: Enjoy 50% off food, drinks, and accommodation, plus industry-recognised training and mental health support.
- Why this job: Be part of a dynamic team, develop your culinary skills, and enjoy a fun, fast-paced environment.
- Qualifications: No prior experience needed; just bring your passion for food and a willingness to learn!
- Other info: Join our award-winning Footsteps program for structured career growth and mentorship.
About Beds & Bars
Beds & Bars is a leading operator of tourist accommodation and entertainment venues across Europe, offering backpacker hostels, bars, and traditional British pubs in 12 cities across eight countries. We pride ourselves on delivering experiences that are safe, secure, fun, and great value for money. At Beds & Bars, people are at the heart of what we do. Our motto, ‘Live Your Life’, reflects our commitment to our employees, our guests, and everyone who eats, drinks, and parties with us.
About The Role
As a Kitchen Team Member, you’ll play a vital role in ensuring smooth kitchen operations by assisting with food preparation, cooking, and maintaining a hygienic and organized workspace. You’ll work closely with the kitchen and wider team to deliver high-quality dishes while adhering to food safety standards. This is a fast-paced, dynamic role requiring attention to detail, teamwork, and adaptability. The kitchen environment is energetic and demanding, especially during busy service hours. You\’ll need to manage your time effectively while staying calm under pressure. The ability to multitask and ensure consistency and quality in food preparation is key.
Key Responsibilities
- Food Preparation:
- Prepare ingredients such as chopping, cutting, and marinating as per recipes.
- Measure and mix ingredients following standardized recipes and specifications.
- Ensure all dishes meet the company’s quality standards.
- Cooking and Plating:
- Cook dishes, monitoring quality and consistency.
- Operate kitchen equipment, including grills, ovens, fryers, and blenders, safely and efficiently.
- Plate and garnish dishes to ensure visual appeal.
- Kitchen Hygiene and Safety:
- Maintain cleanliness and organization in the kitchen.
- Adhere to food safety and sanitation guidelines.
- Store ingredients and prepared dishes properly to avoid contamination.
- Inventory and Supply Management:
- Monitor stock levels and report shortages to the Kitchen Manager.
- Assist in receiving, inspecting, and storing deliveries.
- Minimize food waste by utilizing ingredients efficiently.
- Time Management and Coordination:
- Ensure all dishes are prepared on time, especially during peak service hours.
- Coordinate effectively with team members to maintain smooth kitchen operations.
- Adaptability:
- Adjust to menu changes or ingredient substitutions quickly.
- Handle multiple tasks simultaneously in a high-pressure environment.
What We’re Looking For
- Key Skills:
- Knife Skills: Proficiency in cutting, slicing, dicing, and chopping ingredients safely and efficiently.
- Attention to Detail: Ability to follow recipes precisely and maintain consistent quality.
- Time Management: Effectively manage tasks to meet deadlines, especially during busy shifts.
- Communication: Clear and effective communication with kitchen and bar team members.
- Food Safety Knowledge: Familiarity with proper food handling, storage, and sanitation practices.
- Multitasking: Ability to handle multiple orders while maintaining high standards.
- Problem-Solving: Resolve issues such as missing ingredients or equipment malfunctions quickly and efficiently.
Physical Requirements
- Standing for extended periods during shifts.
- Lifting and carrying heavy items such as pots, pans, and food supplies.
- Bending, reaching, and stooping to access storage or equipment.
- Working in a hot environment near ovens and stoves.
- Maintaining fast, efficient movements in a high-pressure setting.
Legal Requirements
- Eligibility to work legally in the country of employment.
- Required documentation as per local, regional, and national guidelines.
- A valid, active bank account in your name.
Training and Development
At Beds & Bars, we are committed to your growth and development. By joining our team, you’ll become part of our award-winning Footsteps program, a structured career pathway designed to help employees achieve their professional goals. The program includes:
- On-the-job training and mentorship.
- E-learning modules covering essential topics like health and safety, mental wellness, and kitchen skills.
- Workshops on sustainability, introduction to management, and more. With our external training support powered by Mapal Flow, the possibilities for your growth are endless. Whether you’re just starting or looking to advance, we’ll provide you with the tools to succeed.
Other Perks & Benefits
- 50% off food and drink in all of our bars.
- 50% off St Christopher\’s Inns accommodation in Europe and partner properties worldwide.
- Industry-recognized training with certificates upon completion.
- Regular incentives and trips away.
- Employee of the Month, Quarter, and Year awards with cash rewards.
- Free mental health support, counseling, and care.
- Access to our award-winning company development scheme.
Join Our Team
If you’re passionate about food, thrive in a fast-paced environment, and are eager to develop your skills in a supportive and dynamic workplace, we’d love to hear from you!
Apply today and take the first step towards an exciting career with Beds & Bars!
We are an equal opportunity employer committed to fostering an inclusive and diverse workplace. All qualified applicants will receive consideration for employment without regard to age, disability, gender, nationality, race, religion, sexual orientation, or any other status protected by applicable UK/EU laws and regulations.
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Team Member Kitchen/Chef/Cook/Kitchen employer: Beds and Bars Group
Contact Detail:
Beds and Bars Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Team Member Kitchen/Chef/Cook/Kitchen
✨Tip Number 1
Familiarise yourself with the specific kitchen equipment mentioned in the job description, such as grills and fryers. Being able to demonstrate your knowledge and experience with these tools during an interview can set you apart from other candidates.
✨Tip Number 2
Practice your knife skills and food preparation techniques before applying. You might be asked to showcase these skills in a practical test or during the interview, so being well-prepared will boost your confidence.
✨Tip Number 3
Highlight your ability to work under pressure by sharing specific examples from previous roles. This could involve discussing how you managed busy service hours or handled multiple orders simultaneously while maintaining quality.
✨Tip Number 4
Research food safety standards and hygiene practices relevant to the role. Being knowledgeable about these topics will not only help you in the interview but also show that you take the responsibilities of the position seriously.
We think you need these skills to ace Team Member Kitchen/Chef/Cook/Kitchen
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant kitchen experience, including any specific roles you've held in food preparation or cooking. Emphasise your knife skills, attention to detail, and time management abilities.
Craft a Strong Cover Letter: In your cover letter, express your passion for cooking and teamwork. Mention how your skills align with the job requirements, particularly your ability to work under pressure and maintain high standards of food safety.
Showcase Relevant Experience: If you have previous experience in a fast-paced kitchen environment, be sure to include specific examples of how you managed multiple tasks and maintained quality during busy service hours.
Highlight Adaptability: Demonstrate your adaptability by mentioning any instances where you successfully adjusted to menu changes or ingredient substitutions. This will show that you can thrive in a dynamic kitchen setting.
How to prepare for a job interview at Beds and Bars Group
✨Show Off Your Knife Skills
Since knife skills are crucial for this role, be prepared to discuss your experience with food preparation. You might even want to mention specific techniques you excel at, as this will demonstrate your proficiency and confidence in the kitchen.
✨Emphasise Teamwork
This position requires close collaboration with the kitchen team. Share examples of how you've successfully worked in a team environment before, highlighting your communication skills and ability to adapt to different roles within a team.
✨Demonstrate Time Management
Given the fast-paced nature of the kitchen, it's essential to manage your time effectively. Prepare to discuss how you prioritise tasks during busy shifts and any strategies you use to stay organised under pressure.
✨Knowledge of Food Safety
Familiarity with food safety standards is key for this role. Be ready to talk about your understanding of hygiene practices and how you ensure that all food preparation meets safety guidelines, as this will show your commitment to maintaining a safe kitchen environment.
