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- Tasks: Join our kitchen team to prepare, cook, and plate delicious dishes while ensuring top-notch hygiene.
- Company: Beds & Bars operates vibrant hostels and bars across Europe, perfect for adventurous spirits.
- Benefits: Enjoy 50% off food and drinks, accommodation discounts, and industry-recognised training.
- Why this job: Gain hands-on experience in a fast-paced environment while being part of a fun, inclusive culture.
- Qualifications: No prior experience needed; just bring your passion for food and a willingness to learn!
- Other info: We celebrate diversity and are committed to creating an inclusive workplace for all.
Join to apply for the Team Member Kitchen/Chef/Cook/Kitchen role at Beds and Bars Group.
Key Responsibilities
- Food Preparation: Prepare ingredients such as chopping, cutting, and marinating as per recipes. Measure and mix ingredients following standardized recipes and specifications. Ensure all dishes meet the company's quality standards.
- Cooking and Plating: Cook dishes, monitoring quality and consistency. Operate kitchen equipment, including grills, ovens, fryers, and blenders, safely and efficiently.
- Kitchen Hygiene and Safety: Maintain cleanliness and organization in the kitchen. Adhere to food safety and sanitation guidelines. Store ingredients and prepared dishes properly to avoid contamination.
- Adaptability: Adjust to menu changes or ingredient substitutions quickly. Handle multiple tasks simultaneously in a high-pressure environment.
What We’re Looking For
- Key Skills: Knife Skills: Proficiency in cutting, slicing, dicing, and chopping ingredients safely and efficiently. Attention to Detail: Ability to follow recipes precisely and maintain consistent quality. Time Management: Effectively manage tasks to meet deadlines, especially during busy shifts. Communication: Clear and effective communication with kitchen and bar team members. Food Safety Knowledge: Familiarity with proper food handling, storage, and sanitation practices.
Physical Requirements
- Standing for extended periods during shifts.
- Lifting and carrying heavy items such as pots, pans, and food supplies.
- Bending, reaching, and stooping to access storage or equipment.
- Working in a hot environment near ovens and stoves.
- Maintaining fast, efficient movements in a high-pressure setting.
Legal Requirements
- Eligibility to work legally in the country of employment.
- Required documentation as per local, regional, and national guidelines.
- A valid, active bank account in your name.
Training and Development
At Beds & Bars, we are committed to your growth and development. The program includes on-the-job training and mentorship, e-learning modules covering essential topics like health and safety, mental wellness, and kitchen skills.
Other Perks & Benefits:
- 50% off food and drink in all of our bars.
- 50% off St Christopher's Inns accommodation in Europe and partner properties worldwide.
- Industry-recognized training with certificates upon completion.
- Regular incentives and trips away.
- Employee of the Month, Quarter, and Year awards with cash rewards.
- Free mental health support, counseling, and care.
- Access to our award-winning company development scheme.
We are an equal opportunity employer committed to fostering an inclusive and diverse workplace. All qualified applicants will receive consideration for employment without regard to age, disability, gender, nationality, race, religion, sexual orientation, or any other status protected by applicable UK/EU laws and regulations.
Team Member Kitchen/Chef/Cook/Kitchen employer: Beds and Bars Group
Contact Detail:
Beds and Bars Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Team Member Kitchen/Chef/Cook/Kitchen
✨Tip Number 1
Familiarise yourself with the menu and cooking styles at Beds and Bars. Understanding their offerings will help you demonstrate your passion for the role during any interviews.
✨Tip Number 2
Practice your knife skills and food preparation techniques. Being able to showcase your proficiency in these areas can set you apart from other candidates.
✨Tip Number 3
Highlight your ability to work under pressure. Share examples from past experiences where you've successfully managed multiple tasks in a busy environment.
✨Tip Number 4
Network with current or former employees of Beds and Bars. They can provide valuable insights into the company culture and what they look for in a team member.
We think you need these skills to ace Team Member Kitchen/Chef/Cook/Kitchen
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant kitchen experience, such as food preparation and cooking skills. Include specific examples of your knife skills, time management, and any previous roles in a high-pressure environment.
Craft a Strong Cover Letter: In your cover letter, express your passion for cooking and working in a team. Mention how your skills align with the key responsibilities listed in the job description, such as maintaining kitchen hygiene and adapting to menu changes.
Showcase Food Safety Knowledge: Demonstrate your understanding of food safety and sanitation practices in your application. You could mention any relevant training or certifications you have completed that relate to food handling and hygiene.
Highlight Adaptability: Emphasise your ability to handle multiple tasks simultaneously and adapt to changing situations. Provide examples from past experiences where you successfully managed busy shifts or adjusted to unexpected challenges in the kitchen.
How to prepare for a job interview at Beds and Bars Group
✨Show Off Your Knife Skills
Since knife skills are crucial for this role, be prepared to discuss your experience with food preparation. You might even want to demonstrate your technique if the opportunity arises.
✨Emphasise Attention to Detail
Highlight your ability to follow recipes precisely and maintain quality. Share examples of how you've ensured consistency in your previous roles, as this is key for the kitchen environment.
✨Demonstrate Time Management
Talk about how you manage tasks during busy shifts. Provide specific examples of how you've prioritised work in a high-pressure setting to meet deadlines without compromising quality.
✨Communicate Effectively
Effective communication is vital in a kitchen. Be ready to discuss how you’ve collaborated with team members in the past and how you handle feedback or instructions from supervisors.
