At a Glance
- Tasks: Lead a passionate kitchen team and create exceptional dishes with local, sustainable produce.
- Company: Bedruthan Hotel, known for its creativity and coastal inspiration.
- Benefits: Competitive pay, tips, 28 days holiday, and discounts on food and drink.
- Other info: Opportunities for growth, learning, and team celebrations await you.
- Why this job: Join a vibrant kitchen culture and make a real impact on dining experiences.
- Qualifications: Experience in quality kitchens and a passion for local sourcing.
The predicted salary is between 15.24 - 15.24 £ per hour.
£14.50–£15.24 per hour + tips • Performance Boost Scheme • 45‑hour permanent contract
Step into a role where creativity, leadership and coastal inspiration come together. As our Sous Chef, you’ll work closely with the Senior Sous Chef to lead a passionate brigade, deliver smooth, high‑quality services, and champion the best of Cornish, sustainable produce. If you thrive in a fast‑paced, quality‑driven kitchen and love crafting exceptional dishes, this is your next step.
What You’ll Be Doing
- Lead Quality Service — Support the Head Chef & Senior Sous in running calm, efficient services across our 2 Rosette restaurant and family dining spaces.
- Inspire the Team — Mentor junior chefs, nurture talent and help build a positive, professional kitchen culture.
- Create & Collaborate — Bring fresh, creative ideas to menu development, celebrating seasonality and Cornish sourcing.
- Maintain Standards — Uphold impeccable food hygiene, safety and organisational standards.
- Manage Stock & Waste — Support stock control, deliveries and waste‑reduction practices.
- Be a Kitchen Leader — Set the tone for professionalism, teamwork and consistency.
What You Bring
- Strong Sous or Junior Sous Experience — You’ve worked in quality‑driven kitchens and understand high standards.
- Passion for Produce — You care deeply about local sourcing, seasonality and sustainability.
- Leadership & Organisation — You keep service steady, structured and calm.
- Team Player Mentality — You lead by example and support those around you.
- Modern & Classic Technique Knowledge
- Food Safety — Level 2+ preferred.
Pay & Benefits
- £14.50–£15.24 per hour plus a share of hotel tips (approx. £1 per hour)
- 45‑hour permanent contract
- Performance Boost Scheme — The more you bring to the role, the more opportunity there is to earn.
- People‑centric working environment
- Learning, development & internal progression opportunities
- 28 days’ holiday, plus an extra day after your first year
- Long service award — enjoy a night’s stay on us
- 40% off food & drink + team discounts across hotel services
- Local partnership discounts & Health Shield Healthcare Plan
- Temporary on‑site team accommodation, free parking, team socials & celebration events
Be Part of Something Special
Join a kitchen that celebrates creativity, craftsmanship and Cornish flavour. If you’re ready to grow, lead and help deliver unforgettable dining experiences, this is your moment. Bring your passion to Bedruthan — and be part of something truly special. This isn’t simply a job — it’s the place you want to be.
Sous Chef in Newquay employer: Bedruthan Hotel & Spa
Join a family-owned, independent Cornish business that prioritises people, place, and purpose. As the Head of Sales and Marketing, you'll thrive in a supportive work culture that values innovation and wellbeing, while enjoying competitive benefits such as 28 days' holiday, team discounts, and opportunities for personal growth in a stunning coastal location. This is your chance to make a meaningful impact in a high-impact role within our award-winning brands: Scarlet, Bedruthan, and Create Cornwall.
