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- Tasks: Lead a talented kitchen team and create stunning seasonal menus.
- Company: Scarlet Hotel, an award-winning adult-only hotel on the beautiful Cornish coast.
- Benefits: Competitive salary, 28 days holiday, health plan, and staff discounts.
- Why this job: Join a creative environment where your culinary skills can shine and make a real impact.
- Qualifications: Experience as a Head Chef or Senior Sous Chef with strong leadership skills.
- Other info: Enjoy a lifestyle job in a stunning location with excellent career development opportunities.
The predicted salary is between 50000 - 55000 £ per year.
Are you a caring and thoughtful leader with a love of food that shows through in the flavours and sourcing of ingredients? Are you excited by the role of developing our team of highly skilled chefs? You love local seasonal Cornish produce - do you like to create subtlety and intensity in your menus, so your food brings people to return? We are seeking a Head Chef to lead our kitchen at Scarlet Hotel, Cornwall’s award-winning adult only Hotel and Spa. You will be responsible for crafting menus across a range of food services that will surprise and delight our guests. We are looking for a leader who combines creativity with structure, is strong on kitchen management and who thrives on delivering excellence.
Responsibilities and Duties:
- Lead, inspire, and mentor our high calibre kitchen brigade
- Execute seasonal menus across all services, including Breakfast, Lunch, Afternoon Tea, Dinner, Spa and Events
- Oversee administrative kitchen operations including menu costing, supplier relationships, and wage controls
- Develop new recipes and dishes that showcase individual style and seasonal Cornish ingredients
- Collaborate closely with other operational teams to help deliver a seamless service to our guests
- Uphold exemplary standards of food hygiene, safety, and sustainability
Qualifications:
- Proven experience as a Head Chef or Senior Sous Chef in a similar level kitchen
- Strong knowledge of modern and classic culinary techniques
- Experience managing budgets, controlling stock, and optimising kitchen operations
- Demonstrable experience of team management
Key Skills:
- You have real integrity as a leader – people trust you.
- Creativity, innovation, and a flair for seasonal cooking
- Attention to detail and consistency and teaching this to your team
- Excellent organisational, communication, and problem-solving skills
As a family-owned, independent Cornish hotel, we value every member of our talented team. We offer a range of benefits and perks to reflect our commitment to making our hotels the most desirable place to work:
- Salary range of £50,000-£55,000 depending on experience
- Full time, 45 hour week contract including weekends and evenings
- Creative and collaborative working environment
- Development, mentorship, and working within a talented team
- Permanent contract with 28 days holiday per year (1 extra day per years’ service up to 5 years)
- Long service scheme, including a complimentary stay after your first year
- Discount on food and drinks, access to other hotel services through staff discount scheme
- Local partnership discounts
- Health Shield Healthcare plan
Perched on the dramatic Cornish coast, Scarlet Hotel is renowned for its bespoke design, refined cuisine and intimate, adult-only atmosphere. Joining our team isn’t just a job – it’s a lifestyle, and every day here is truly the place you want to be.
Recruitment agencies: Please note that we are not accepting unsolicited CVs from agencies. Any CVs sent without prior agreement will not be considered and will not incur any fees.
Head Chef in Newquay employer: Bedruthan Hotel Limited
Contact Detail:
Bedruthan Hotel Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in Newquay
✨Tip Number 1
Get to know the Scarlet Hotel vibe! Before your interview, spend some time researching the hotel and its culinary style. This way, you can tailor your answers to show how your passion for local Cornish produce aligns with their ethos.
✨Tip Number 2
Show off your creativity! Prepare a few ideas for seasonal menus or unique dishes that highlight your flair for cooking. This will not only impress them but also demonstrate your proactive approach to the role.
✨Tip Number 3
Be ready to chat about team management! Share examples of how you've inspired and mentored your kitchen brigade in the past. They want to see that you can lead with integrity and foster a collaborative environment.
✨Tip Number 4
Don’t forget to ask questions! Show your interest by asking about their sourcing practices or how they maintain food hygiene standards. This will help you stand out as someone who genuinely cares about the role and the hotel's mission.
We think you need these skills to ace Head Chef in Newquay
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your experiences with local Cornish produce and how it inspires your cooking. We want to see that you’re not just a chef, but someone who truly cares about the flavours and ingredients.
Highlight Your Leadership Skills: As a Head Chef, you’ll be leading a talented team, so make sure to showcase your leadership style in your application. Talk about how you inspire and mentor others, and give examples of how you've successfully managed a kitchen brigade in the past.
Be Creative with Your Menu Ideas: We’re looking for someone who can craft exciting menus, so don’t hold back! Include some of your innovative recipe ideas or dishes that reflect your personal style. This is your chance to impress us with your creativity and culinary flair!
Apply Through Our Website: To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to see your application and get to know you better. We can’t wait to hear from you!
How to prepare for a job interview at Bedruthan Hotel Limited
✨Show Your Passion for Food
Make sure to express your love for food and cooking during the interview. Share specific examples of how you source local Cornish ingredients and how this influences your menu creations. This will demonstrate your commitment to quality and sustainability, which is key for the role.
✨Highlight Your Leadership Style
As a Head Chef, your leadership skills are crucial. Be prepared to discuss how you inspire and mentor your team. Share anecdotes that showcase your integrity and ability to build trust within your kitchen brigade, as this aligns with what they’re looking for.
✨Demonstrate Your Creativity
Bring along a few ideas for seasonal menus or dishes that reflect your individual style. Discuss how you would incorporate local produce into your recipes. This not only shows your creativity but also your understanding of the hotel's ethos and commitment to local sourcing.
✨Prepare for Operational Questions
Expect questions about kitchen management, budget control, and supplier relationships. Brush up on your knowledge of these areas and be ready to provide examples from your past experience. This will show that you can handle the administrative side of the role effectively.
