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For Companies At a Glance
- Tasks: Prepare high-quality, sustainable dishes and mentor junior staff in a vibrant kitchen.
- Company: Award-winning hotel in beautiful Cornwall with a focus on local sourcing.
- Benefits: Competitive hourly rate, permanent contract, and great employee perks.
- Why this job: Join a passionate team and make a difference with local, seasonal ingredients.
- Qualifications: 2 years of kitchen experience and Food Safety Level 2 certification required.
- Other info: Dynamic environment with opportunities for growth and creativity.
The predicted salary is between 13 - 16 £ per hour.
An award-winning hotel in Cornwall is seeking a Chef de Partie to join their team at Scarlet Kitchen. The role involves preparing high-quality, sustainable dishes, collaborating with kitchen and front-of-house teams, and mentoring junior staff.
Ideal candidates should have at least 2 years of experience in a professional kitchen, possess Food Safety Level 2 certification, and share a passion for local sourcing.
Competitive hourly rate, permanent contract, and various employee benefits offered.
Chef de Partie — Local, Seasonal, Sustainable Kitchen Cornwall in Newquay employer: Bedruthan Hotel Limited
Contact Detail:
Bedruthan Hotel Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie — Local, Seasonal, Sustainable Kitchen Cornwall in Newquay
✨Tip Number 1
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really help you stand out when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job listings to pop up. Reach out directly to restaurants or hotels you admire, like the Scarlet Kitchen, and express your interest. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for jobs that match your passion for local sourcing and sustainability. Plus, it shows you’re serious about joining our team!
We think you need these skills to ace Chef de Partie — Local, Seasonal, Sustainable Kitchen Cornwall in Newquay
Some tips for your application 🫡
Show Your Passion for Sustainability: When writing your application, let us know how much you care about local sourcing and sustainable cooking. Share any experiences or dishes that highlight your commitment to these values!
Highlight Your Experience: Make sure to detail your professional kitchen experience, especially if you've worked in similar roles. We want to see how your background aligns with what we're looking for in a Chef de Partie.
Mention Your Food Safety Knowledge: Since Food Safety Level 2 certification is a must, don’t forget to mention it in your application. It shows us you're serious about maintaining high standards in the kitchen!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Scarlet Kitchen!
How to prepare for a job interview at Bedruthan Hotel Limited
✨Know Your Ingredients
Familiarise yourself with local and seasonal produce. Be ready to discuss your favourite ingredients and how you would incorporate them into dishes. This shows your passion for sustainable cooking and aligns with the hotel's ethos.
✨Showcase Your Experience
Prepare to talk about your previous roles in professional kitchens. Highlight specific dishes you've created, especially those that demonstrate your ability to work with local ingredients. This will help the interviewers see your practical skills in action.
✨Teamwork Makes the Dream Work
Since collaboration is key in a kitchen, think of examples where you've successfully worked with both kitchen and front-of-house teams. Share stories that illustrate your communication skills and how you’ve contributed to a positive team environment.
✨Mentorship Matters
As a Chef de Partie, you'll be mentoring junior staff. Prepare to discuss your approach to teaching and guiding others in the kitchen. Share any experiences where you've helped someone improve their skills or confidence.
