Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create and present delicious dishes in a vibrant kitchen environment.
- Company: Family-owned hotel on the stunning Cornish coast.
- Benefits: Competitive pay, tips, discounts, and 28 days holiday.
- Why this job: Join a passionate team and unleash your culinary creativity.
- Qualifications: Experience in a similar role and culinary qualifications preferred.
- Other info: Enjoy a supportive atmosphere with opportunities for growth.
The predicted salary is between 1100 - 1300 £ per month.
Are you a creative kitchen professional? Do you thrive in a fast-paced environment? Are you passionate about seasonal, local ingredients? We’re looking for a talented and passionate Chef de Partie to join our kitchen team in Cornwall. You’ll play a key role across our two restaurants and in-house bakery, preparing and presenting high-quality dishes and pastries that delight our guests. If you have a keen eye for detail, love working in a team, and are excited by a fast-paced, hands-on role, this is the role for you. Hours of work are 45 hours per week, Monday to Sunday, with a mix of early and evening shifts.
Responsibilities and Duties:
- Produce high-quality dishes consistently across all sections of the kitchen
- Work flexibly across different sections – Sauce, Ogo (adult dining), Plant Fish & Grill (family dining), Breakfast & Pastry
- Assist in developing and testing new recipes and seasonal menu items
- Ensure daily mise en place is completed efficiently and to the required standard
- Maintain high standards of cleanliness and organization, in line with food hygiene regulations
- Train and supervise Commis Chefs and apprentices in your section
- Collaborate with the team to manage production for retail and in-house needs
- Monitor stock and assist with ordering and inventory control
Qualifications:
- Proven experience in a similar role, ideally in a hotel or restaurant
- Relevant culinary or pastry qualifications preferred
- Strong knowledge of classic cooking techniques
Key Skills:
- Creativity and passion for food
- Teamwork and communication skills
- Strong organisational and time-management abilities
- Positive, proactive attitude with willingness to learn
- Flexibility to work across shifts, including evenings, weekends, and holidays
Benefits:
- Competitive salary of £13.08 per hour plus a share of hotel tips
- A people-centric working environment
- Learning and internal career progression opportunities
- Permanent contract with 28 days holiday per year (29 after 1 year)
- Long service scheme, including a free stay after your first year
- 40% off food and drinks, plus other hotel services through our discount scheme
- Local partnership discounts
- Health Shield Healthcare Plan
- Temporary on-site accommodation available
Nestled on the rugged Cornish coast, our hotel is renowned for its coastal charm, unique dining venues, and artisan bakery. Joining our team isn’t just a job—it’s a lifestyle choice, and every day here is truly ‘the place you want to be.’
Chef de Partie employer: Bedruthan Hotel Limited
Contact Detail:
Bedruthan Hotel Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get your hands dirty! If you want to stand out as a Chef de Partie, show up at the restaurant and ask for a trial shift. This gives you a chance to showcase your skills in a real kitchen environment and lets the team see how you fit in.
✨Tip Number 2
Network like a pro! Connect with other chefs and kitchen staff on social media or at local culinary events. Building relationships can lead to job opportunities that aren’t even advertised yet.
✨Tip Number 3
Be ready to talk about your passion for food! When you get an interview, share your love for seasonal ingredients and creativity in the kitchen. Let them know why you’re excited about working in their unique dining venues.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of our family-owned business.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for seasonal and local ingredients shine through. Share any experiences or dishes that highlight your creativity and passion for cooking. We want to see what makes you tick in the kitchen!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight your relevant experience as a Chef de Partie and any culinary qualifications you have. We appreciate when applicants take the time to connect their skills with what we’re looking for.
Be Clear About Your Availability: Since the role involves a mix of early and evening shifts, be upfront about your availability in your application. Flexibility is key, and we want to know you’re ready to jump into the fast-paced environment we thrive in!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Bedruthan Hotel Limited
✨Know Your Ingredients
Before the interview, brush up on your knowledge of seasonal and local ingredients. Be ready to discuss how you incorporate these into your dishes. This shows your passion for food and aligns with what they value in a Chef de Partie.
✨Show Off Your Creativity
Prepare to share examples of your creative dishes or recipes you've developed. Think about how you can present your culinary style and how it fits with their menu. A little storytelling about your cooking experiences can really make you stand out!
✨Team Player Mindset
Since teamwork is key in a kitchen, be prepared to talk about your experience working with others. Share specific instances where you collaborated effectively or helped train junior chefs. This will demonstrate your ability to thrive in a fast-paced environment.
✨Master the Basics
Make sure you're confident in classic cooking techniques, as this role requires strong foundational skills. You might even want to practice a few techniques before the interview so you can discuss them fluently. It’s all about showing you’re ready to hit the ground running!
