At a Glance
- Tasks: Assist in creating exquisite dishes and managing kitchen operations.
- Company: Luxury hotel and spa with a stunning Georgian country house vibe.
- Benefits: Competitive pay, staff meals, and opportunities for culinary training.
- Other info: Work in a vibrant atmosphere with room for career advancement.
- Why this job: Join a passionate team and elevate your culinary skills in a beautiful setting.
- Qualifications: Experience in a kitchen environment and a passion for food.
The predicted salary is between 25000 - 30000 £ per year.
About Us
BedfordLodge Hotel & Spa is a luxury, four AA red star guest destination nestled in Newmarket, Suffolk. Surrounded by three acres of beautiful grounds, Bedford Lodge Hotel & Spa retains the charm and character of a Georgian country house, yet offers the very best in modern comfort, cuisine, hospitality and luxury.
The Team
Our Squires Restaurant provides a completely modern dining experience.
Restaurant Junior Sous Chef in Newmarket employer: Bedford Lodge Hotel
Bedford Lodge Hotel & Spa is an exceptional employer, offering a unique blend of luxury and modern comfort in the heart of Newmarket, Suffolk. With a commitment to employee growth and a supportive work culture, team members enjoy opportunities to develop their culinary skills in a stunning environment, all while being part of a dedicated team that values excellence in hospitality and cuisine.
