At a Glance
- Tasks: Assist in creating exquisite dishes and managing kitchen operations.
- Company: Luxury hotel and spa with a stunning Georgian country house vibe.
- Benefits: Competitive pay, staff meals, and opportunities for culinary training.
- Other info: Dynamic atmosphere with potential for career advancement.
- Why this job: Join a passionate team and elevate your culinary skills in a beautiful setting.
- Qualifications: Experience in a kitchen environment and a love for cooking.
The predicted salary is between 25000 - 30000 £ per year.
About Us
BedfordLodge Hotel & Spa is a luxury, four AA red star guest destination nestled in Newmarket, Suffolk. Surrounded by three acres of beautiful grounds, Bedford Lodge Hotel & Spa retains the charm and character of a Georgian country house, yet offers the very best in modern comfort, cuisine, hospitality and luxury.
The Team
Our Squires Restaurant provides a completely modern dining experience.
Passionate Junior Sous Chef in Newmarket employer: Bedford Lodge Hotel
Bedford Lodge Hotel & Spa is an exceptional employer, offering a vibrant work culture that values creativity and passion in the culinary arts. With opportunities for professional growth and development within a luxury setting, employees enjoy the benefits of working in a stunning environment surrounded by beautiful grounds, making it a truly rewarding place to advance your career as a Junior Sous Chef.
