At a Glance
- Tasks: Assist in creating delicious dishes and support the head chef in a vibrant kitchen.
- Company: Luxury hotel and spa with a stunning Georgian country house setting.
- Benefits: Competitive pay, staff meals, and opportunities for culinary training.
- Other info: Dynamic atmosphere with potential for career advancement in hospitality.
- Why this job: Join a passionate team and elevate your culinary skills in a beautiful environment.
- Qualifications: Experience in a kitchen and a love for cooking.
The predicted salary is between 24000 - 30000 £ per year.
About Us
BedfordLodge Hotel & Spa is a luxury, four AA red star guest destination nestled in Newmarket, Suffolk. Surrounded by three acres of beautiful grounds, Bedford Lodge Hotel & Spa retains the charm and character of a Georgian country house, yet offers the very best in modern comfort, cuisine, hospitality and luxury.
The Team
Our Squires Restaurant provides a completely modern dining experience.
Junior sous chef restaurant in Newmarket employer: Bedford Lodge Hotel
Bedford Lodge Hotel & Spa is an exceptional employer, offering a vibrant work culture that values creativity and teamwork in the heart of Newmarket. With opportunities for professional growth and development in a luxury setting, employees enjoy the benefits of working in a stunning environment surrounded by beautiful grounds, making every day at work a rewarding experience.
