At a Glance
- Tasks: Assist in creating exquisite dishes and managing kitchen operations.
- Company: Luxury hotel and spa with a stunning Georgian country house vibe.
- Benefits: Competitive pay, staff meals, and opportunities for culinary training.
- Other info: Dynamic atmosphere with potential for career advancement.
- Why this job: Join a passionate team and elevate your culinary skills in a beautiful setting.
- Qualifications: Experience in a kitchen environment and a love for cooking.
The predicted salary is between 40000 - 44000 £ per year.
About Us
BedfordLodge Hotel & Spa is a luxury, four AA red star guest destination nestled in Newmarket, Suffolk. Surrounded by three acres of beautiful grounds, Bedford Lodge Hotel & Spa retains the charm and character of a Georgian country house, yet offers the very best in modern comfort, cuisine, hospitality and luxury.
The Team
Our Squires Restaurant provides a completely modern dining experience.
Junior Sous Chef - Kitchen in Newmarket employer: Bedford Lodge Hotel
Bedford Lodge Hotel & Spa is an exceptional employer, offering a unique blend of luxury and comfort in a stunning Georgian setting. With a commitment to employee growth and a vibrant work culture, team members enjoy opportunities to develop their culinary skills while working alongside passionate professionals in a prestigious environment. The hotel's picturesque location in Newmarket, Suffolk, enhances the experience, making it an ideal place for those seeking meaningful and rewarding employment in the hospitality industry.
