Executive Head Chef in Newmarket

Executive Head Chef in Newmarket

Newmarket Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a talented kitchen team, create innovative menus, and ensure smooth service.
  • Company: Luxury hotel offering a unique blend of modern comfort and Georgian charm.
  • Benefits: Free meals, extra leave on your birthday, discounts on food and spa treatments.
  • Why this job: Join a passionate team dedicated to creating memorable experiences for guests.
  • Qualifications: Experience at 2 or 3 AA Rosette level and strong leadership skills.
  • Other info: Opportunity for professional growth in a supportive and proud environment.

The predicted salary is between 36000 - 60000 £ per year.

About Us

Bedford Lodge Hotel & Spa is a luxury, four AA red star guest destination nestled in Newmarket, Suffolk. Surrounded by three acres of beautiful grounds, Bedford Lodge Hotel & Spa retains the charm and character of a Georgian country house, yet offers the very best in modern comfort, cuisine, hospitality and luxury.

The Team

Our 'Squires' Restaurant provides a completely modern dining experience. Our eclectic menus attract a wide and travelled clientele, using only the finest seasonal ingredients and wherever possible sourcing all our products locally. Alongside this, a very busy bar and Conference & Events business, with private dinners, conference lunches and Weddings.

The Position

Joining our team of talented chefs, our Head Chef will play an active and hands-on role in managing the kitchen, inspiring fresh ideas, devising menus, mentoring & training the team and keeping everything running smoothly, no matter how busy service is.

About You

  • Experience of working at 2 or 3 AA Rosette level.
  • Experience of running a busy multi-functional kitchen (Restaurant, Bar, Conference & Events and Spa Kitchen).
  • A desire to train, develop and mentor your team.
  • Passion and creative flair, with extensive culinary knowledge.
  • Strong team player attitude with excellent communication skills.
  • Ability to remain calm, in-control and focused during busy service.
  • A positive role-model embodying our values of mutual respect and professionalism within the kitchen.
  • Ideally with experience within a 4- or 5-star hotel property.
  • Food & Hygiene Certificate required (valid within last 3 years).

Why Join our Team

A privately owned, independent hotel we have the opportunity to focus on what we do best – creating memorable moments for our guests and taking care of our staff as one big team. We are all exceptionally proud to work here and of the work that we do. Would you like to join a great team and feel the same?

What We Offer

  • Employee Assistance Programme (Hospitality Action)
  • Free meals whilst on duty
  • Paid breaks
  • An extra day of leave on your birthday
  • Complimentary membership of The Health & Fitness Club
  • Discounted membership of The Health & Fitness Club for your partner
  • 50% food discount within our 2 AA Rosette Squires Restaurant & Roxana Bar
  • 20% discount on treatments and spa days at The Spa at Bedford Lodge Hotel
  • Discounted accommodation rates
  • Discounted hotel stays across the Pride of Britain hotel group
  • Option to purchase wine at cost price
  • Long service awards
  • Reward and recognition scheme
  • Generous 'Refer a Friend' scheme
  • Pension scheme
  • Industry relevant training

Executive Head Chef in Newmarket employer: Bedford Lodge Hotel

Bedford Lodge Hotel & Spa is an exceptional employer, offering a unique blend of luxury and a supportive work environment in the heart of Newmarket, Suffolk. With a strong focus on employee well-being, we provide generous benefits such as free meals, extra leave on birthdays, and opportunities for professional growth through industry-relevant training. Join our passionate team where creativity thrives, and every member is valued, ensuring a rewarding career in the hospitality sector.
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Contact Detail:

Bedford Lodge Hotel Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Executive Head Chef in Newmarket

✨Tip Number 1

Get to know the company! Research Bedford Lodge Hotel & Spa, its values, and its culinary style. This will help you tailor your approach and show that you're genuinely interested in being part of their team.

✨Tip Number 2

Network like a pro! Connect with current or former employees on LinkedIn. A friendly chat can give you insider info and might even lead to a referral, which is always a bonus!

✨Tip Number 3

Show off your skills! If you get the chance, bring a sample of your culinary creations to the interview. It’s a great way to demonstrate your passion and creativity right from the start.

✨Tip Number 4

Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the team at Bedford Lodge Hotel & Spa.

We think you need these skills to ace Executive Head Chef in Newmarket

Culinary Knowledge
Menu Development
Team Management
Training and Mentoring
Communication Skills
Calmness Under Pressure
Creativity
Food & Hygiene Certification
Experience in 2 or 3 AA Rosette Level
Multi-functional Kitchen Management
Professionalism
Team Player Attitude
Attention to Detail

Some tips for your application 🫡

Show Your Passion: When writing your application, let your passion for culinary arts shine through! Share your love for creating memorable dining experiences and how you can bring that to our Squires Restaurant.

Tailor Your CV: Make sure your CV is tailored to the role of Executive Head Chef. Highlight your experience at 2 or 3 AA Rosette level and any relevant kitchen management skills that align with what we’re looking for.

Be Authentic: We want to get to know the real you! Don’t be afraid to showcase your personality in your cover letter. Share your unique culinary style and how you plan to inspire and mentor our team.

Apply Through Our Website: For the best chance of joining our fantastic team, make sure to apply through our website. It’s the easiest way for us to see your application and get the ball rolling!

How to prepare for a job interview at Bedford Lodge Hotel

✨Know Your Culinary Stuff

Make sure you brush up on your culinary knowledge, especially around seasonal ingredients and modern dining trends. Be ready to discuss your experience at 2 or 3 AA Rosette level and how you've successfully managed a busy kitchen before.

✨Show Off Your Leadership Skills

Prepare examples of how you've mentored and trained your team in the past. Highlight your ability to inspire fresh ideas and maintain a calm atmosphere during busy service. This will show them you're not just a great chef, but also a fantastic leader.

✨Get Familiar with Their Menu

Take some time to research Bedford Lodge Hotel & Spa's Squires Restaurant menu. Think about how you could contribute to it or suggest new dishes that align with their style. This shows genuine interest and initiative.

✨Embody Their Values

During the interview, reflect their values of mutual respect and professionalism. Share stories that demonstrate your strong team player attitude and excellent communication skills. They want someone who fits into their culture, so let your personality shine!

Executive Head Chef in Newmarket
Bedford Lodge Hotel
Location: Newmarket

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