At a Glance
- Tasks: Create delicious dishes and inspire menu ideas in a high-end restaurant.
- Company: Luxury hotel and spa with a focus on exceptional service and hospitality.
- Benefits: Competitive salary, staff discounts, and a supportive work environment.
- Other info: Full-time role with opportunities for creativity and career growth.
- Why this job: Join a talented team and showcase your culinary skills in a stunning setting.
- Qualifications: Experience in high-pressure kitchens and a passion for fresh, local ingredients.
About Us
Bedford Lodge Hotel & Spa is a luxury, four AA red star guest destination nestled in Newmarket, Suffolk. Surrounded by three acres of beautiful grounds, Bedford Lodge Hotel & Spa retains the charm and character of a Georgian country house, yet offers the very best in modern comfort, cuisine, hospitality and luxury.
The Team
Our continuing success is based on the team we have working here. We look not only for skills, but also passion and enthusiasm and the ability to deliver outstanding service & hospitality. We are a privately owned, independent 4 Red Star Hotel and Spa. The successful candidate will be joining our kitchen team of talented chefs at Bedford Lodge Hotel & Spa. We strive to create a great work place for our staff which includes many staff benefits.
The Position
As Chef de Partie you will remain up to date with the latest cooking and presentation techniques, to prepare fresh local foods for guests visiting our 2 AA rosette restaurant; Squires. You will work creatively as part of a team, inspiring fresh ideas and playing a key role in devising menus. You must have experience of working under pressure in a busy, high-end restaurant and be accomplished at preparing and presenting dishes using fresh local, high-quality ingredients.
This is a full-time position (45 hours per week). You will be working on a rota basis, 5 days out of 7.
Chef de Partie - The Kitchen in Newmarket employer: Bedford Lodge Hotel
Bedford Lodge Hotel & Spa is an exceptional employer, offering a vibrant work culture that values passion and creativity in the culinary arts. With a commitment to staff development and numerous benefits, including working in a stunning Georgian country house setting, employees enjoy a rewarding environment that fosters both personal and professional growth. Join our talented kitchen team and be part of a prestigious establishment that prioritises excellence in hospitality and cuisine.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - The Kitchen in Newmarket
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Bedford Lodge Hotel. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Bedford Lodge Hotel
Don't be shy about reaching out to Bedford Lodge Hotel directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Bedford Lodge Hotel and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Bedford Lodge Hotel
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
