At a Glance
- Tasks: Lead a kitchen section, create innovative dishes, and maintain high hospitality standards.
- Company: Join the prestigious Bedford Lodge Hotel & Spa with a 2 AA Rosette restaurant.
- Benefits: Full-time role with competitive pay and opportunities for creativity.
- Other info: Enjoy a vibrant work culture with opportunities for growth and development.
- Why this job: Be part of a dynamic team and showcase your culinary skills in a high-end environment.
- Qualifications: Experience in a professional kitchen and a passion for creative cooking.
The predicted salary is between 25000 - 30000 £ per year.
Bedford Lodge Hotel & Spa in Newmarket seeks a Chef de Partie to join our 2 AA Rosette restaurant, Squires.
You will work within a creative kitchen team, preparing fresh local ingredients and presenting dishes to a high standard.
This full‑time role (45 hours per week) operates on a rota, including evenings and weekends.
You will lead a section, bring fresh ideas, and contribute to menu development while maintaining excellent hospitality standards.
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Chef de Partie — Creative, High-End Kitchen Leader in Newmarket employer: Bedford Lodge Hotel
Bedford Lodge Hotel is an exceptional employer, offering a vibrant work culture that fosters creativity and collaboration among its culinary team. With opportunities for professional growth and development, alongside benefits such as free meals and restaurant discounts, this role as Junior Sous Chef provides a unique chance to thrive in a prestigious environment while contributing to innovative culinary experiences.
