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For Companies At a Glance
- Tasks: Create stunning dishes and contribute your creative flair to the menu.
- Company: A prestigious independent hotel with a renowned 2 AA rosette restaurant.
- Benefits: Enjoy staff perks and a supportive team environment.
- Why this job: Join a talented kitchen team and elevate your culinary skills.
- Qualifications: Experience in high-end restaurants and a passion for fresh, local ingredients.
- Other info: Full-time role with evening and weekend shifts required.
The predicted salary is between 30000 - 42000 £ per year.
A privately owned, independent hotel in Bedford is seeking a skilled Chef de Partie for their 2 AA rosette restaurant, Squires. The ideal candidate will have experience in a busy high-end restaurant, showcasing fresh, local ingredients. You will work as part of a talented kitchen team, preparing and presenting dishes, and actively contributing ideas to the menu. This full-time position requires evening and weekend availability. In return, you will enjoy a range of staff benefits and a supportive work environment.
Chef de Partie — Creative Lead, 2 Rosette Kitchen in Bedford employer: Bedford Lodge Hotel
Contact Detail:
Bedford Lodge Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie — Creative Lead, 2 Rosette Kitchen in Bedford
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your creativity! When you get the chance, bring some of your own dish ideas to the table during interviews. It’ll show that you’re not just a follower but a contributor to the culinary scene.
✨Tip Number 3
Be ready to demonstrate your skills! Many kitchens will want to see you in action, so be prepared for a trial shift or cooking demo. This is your chance to shine and show them what you can do!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities listed, and applying directly can sometimes give you an edge. Plus, it’s super easy to keep track of your applications!
We think you need these skills to ace Chef de Partie — Creative Lead, 2 Rosette Kitchen in Bedford
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your experience in high-end restaurants, especially if you've worked with fresh, local ingredients. We want to see how your background aligns with our 2 AA rosette standards!
Get Creative with Your Ideas: Since this role involves contributing to the menu, don’t hold back on sharing your creative ideas! We love seeing how you can bring something unique to the table, so let your culinary imagination shine.
Tailor Your Application: Take a moment to tailor your application specifically for us at Squires. Mention why you're excited about working in a supportive environment and how you can contribute to our talented kitchen team.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get to know you better!
How to prepare for a job interview at Bedford Lodge Hotel
✨Know Your Ingredients
Familiarise yourself with the fresh, local ingredients that the restaurant uses. Be ready to discuss how you would incorporate these into your dishes and share any creative ideas you have for the menu.
✨Showcase Your Experience
Prepare to talk about your previous roles in high-end restaurants. Highlight specific dishes you've created or techniques you've mastered that align with the 2 AA rosette standard.
✨Team Player Attitude
Emphasise your ability to work as part of a talented kitchen team. Share examples of how you've collaborated with others in the past and how you can contribute positively to the kitchen environment.
✨Be Ready for Practical Tests
Expect to demonstrate your cooking skills during the interview. Brush up on your knife skills and be prepared to prepare a dish that showcases your creativity and technical ability under pressure.
