At a Glance
- Tasks: Lead a passionate team to deliver exceptional dining experiences and outstanding hospitality.
- Company: Luxury hotel and spa in Newmarket, known for its charm and modern comfort.
- Benefits: Competitive salary, free meals, extra leave on your birthday, and discounts on spa treatments.
- Other info: Dynamic environment with opportunities for training and career progression.
- Why this job: Join a proud team creating memorable moments for guests in a beautiful setting.
- Qualifications: Experience in restaurant management, strong food and wine knowledge, and excellent communication skills.
The predicted salary is between 31500 - 38500 £ per year.
About Us
Bedford Lodge Hotel & Spa is a luxury, four AA red star guest destination nestled in Newmarket, Suffolk.
Surrounded by three acres of beautiful grounds, Bedford Lodge Hotel & Spa retains the charm and character of a Georgian country house, yet offers the very best in modern comfort, cuisine, hospitality and luxury.
The Team
Our continuing success is based on the team we have working here.
We look not only for skills, but also passion and enthusiasm and the ability to deliver outstanding service & hospitality.
You will join a team of professionals who strive to provide an exceptional service to our guests within our 2 AA Rosette ‘Squires’ Restaurant, the Roxana Bar and the Spa Lounge.
The Position
We are seeking a Restaurant & Bar Manager to provide strong and inspiring leadership to our team of waiting and bar staff.
Working a range of shifts - this position is critical to our objective of providing exceptional hospitality and a memorable dining experience for our guests.
You will supervise, motivate, mentor and develop our waiting staff to build their confidence, serving and hosting skills.
You will enjoy being at the forefront, hosting within the restaurant, talking to guests and demonstrating extensive food and wine knowledge.
Leading the team from the front.
As an experienced manager, you'll face the challenges of busy service with passion and enthusiasm.
You'll be an excellent communicator between the kitchen and the waiting staff team with a calm, controlled and professional management style.
Most importantly you'll delegate effectively and efficiently to ensure that service is exemplary for our guests and so that the team are well managed and focused.
You will also be a proven trainer, inspiring your team through the training you give as well as through your coaching skills
This is a full-time position (45 hours per week).
You will have full availability to work a range of shifts on a rota basis including weekends.
However, the role may sometimes necessitate the need to work extra hours.
The OTE for this position including Tronc is £48,000.
About You
- Proven experience as a Restaurant Manager ideally within a hotel environment.
- Strong food and wine knowledge
- Pro-active team player with experience of leading others.
- Confident communicator with a passion for providing outstanding guest service.
- Ability to remain calm, in-control and focused during busy service
- Be able to provide direction to waiting staff and lead by example regarding restaurant hospitality.
- Confident to deliver training and coaching to team members.
- Dedicated, hardworking and reliable with a desire to progress your restaurant/hospitality career.
- Why Join our Team
We are a privately owned, independent hotel we have the opportunity to focus on what we do best – creating memorable moments for our guests and taking care of our staff as one big team.
We are all exceptionally proud to work here and of the work that we do. Would you like to join a great team and feel the same?
What We Offer
- Employee Assistance Programme (Hospitality Action)
- Free meals whilst on duty
- Paid breaks
- An extra day of leave on your birthday
- Complimentary membership of The Health & Fitness Club
- Discounted membership of The Health & Fitness Club for your partner
- 50% food discount within our 2 AA Rosette Squires Restaurant & Roxana Bar
- 20% discount on treatments and spa days at The Spa at Bedford Lodge Hotel
- Discounted accommodation rates
- Discounted hotel stays across the Pride of Britain hotel group
- Option to purchase wine at cost price
- Long service awards
- Reward and recognition scheme
- Generous ‘Refer a Friend’ scheme
- Pension scheme
- Service charge share
- Industry relevant training
Restaurant & Bar Manager in Newmarket employer: Bedford Lodge Hotel & Spa
Bedford Lodge Hotel & Spa is an exceptional employer, offering a vibrant work culture where team members are valued and encouraged to grow. With comprehensive training in silver service, Barista skills, and wine knowledge, employees can enhance their expertise while enjoying the dynamic atmosphere of a luxury hotel. Located in the picturesque Newmarket, staff benefit from a supportive environment that prioritises both professional development and work-life balance.
Contact Details:
Bedford Lodge Hotel & Spa Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant & Bar Manager in Newmarket
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Bedford Lodge Hotel & Spa. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Bedford Lodge Hotel & Spa
Don't be shy about reaching out to Bedford Lodge Hotel & Spa directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Restaurant & Bar Manager in Newmarket
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Bedford Lodge Hotel & Spa and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Bedford Lodge Hotel & Spa
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
