At a Glance
- Tasks: Join our kitchen team to prepare and present fresh, seasonal dishes.
- Company: Luxury hotel and spa in Newmarket, Suffolk with a focus on exceptional hospitality.
- Benefits: Free meals, extra leave on your birthday, discounts, and industry training.
- Other info: Be part of a proud team creating memorable moments for guests.
- Why this job: Kickstart your culinary career in a high-quality environment with experienced chefs.
- Qualifications: Passion for food, creativity, and a Food & Hygiene Certificate.
The predicted salary is between 28500 - 30000 £ per year.
About Us
Bedford Lodge Hotel & Spa is a luxury, four AA red star guest destination nestled in Newmarket, Suffolk. Surrounded by three acres of beautiful grounds, Bedford Lodge Hotel & Spa retains the charm and character of a Georgian country house, yet offers the very best in modern comfort, cuisine, hospitality and luxury.
The Team
Our ‘Squires’ Restaurant provides a completely modern dining experience. Our eclectic menus attract a wide and travelled clientele, using only the finest seasonal ingredients and wherever possible sourcing all our products locally. Alongside this, a very busy bar and Conference & Events business, with private dinners, conference lunches and Weddings.
The Position
We are seeking a passionate and motivated Commis Chef to join our kitchen team at our 2 AA Rosette Squires Restaurant at Bedford Lodge Hotel. This is an excellent opportunity for an aspiring chef to develop their skills in a high-quality culinary environment, working alongside experienced chefs dedicated to delivering exceptional food and service. As a Commis Chef, you will support the kitchen brigade in the preparation and presentation of fresh, seasonal dishes to the highest standards. You will gain hands-on experience across various sections of the kitchen while maintaining excellent food hygiene, organisation, and attention to detail. The ideal candidate will have a genuine enthusiasm for food, a willingness to learn, and the drive to progress within a professional hospitality setting.
About You
- Experience of cooking fresh dishes to a high standard.
- Passion, creative flair and fresh ideas, with an eagerness to learn and develop.
- Excellent communication skills.
- Ability to remain calm and focused on quality during busy service.
- A strong team work ethic.
- Ideally with experience within a 4- or 5-star hotel property.
- Food & Hygiene Certificate required (valid within last 3 years).
Why Join our Team
A privately owned, independent hotel we have the opportunity to focus on what we do best – creating memorable moments for our guests and taking care of our staff as one big team. We are all exceptionally proud to work here and of the work that we do. Would you like to join a great team and feel the same?
What We Offer
- Employee Assistance Programme (Hospitality Action)
- Free meals whilst on duty
- Paid breaks
- An extra day of leave on your birthday
- Complimentary membership of The Health & Fitness Club
- Discounted membership of The Health & Fitness Club for your partner
- 50% food discount within our 2 AA Rosette Squires Restaurant & Roxana Bar
- 20% discount on treatments and spa days at The Spa at Bedford Lodge Hotel
- Discounted accommodation rates
- Discounted hotel stays across the Pride of Britain hotel group
- Option to purchase wine at cost price
- Long service awards
- Reward and recognition scheme
- Generous ‘Refer a Friend’ scheme
- Pension scheme
- Industry relevant training
Commis Chef in Newmarket employer: Bedford Lodge Hotel & Spa
Bedford Lodge Hotel & Spa is an exceptional employer, offering a nurturing environment for aspiring chefs to thrive in a luxury setting. With a strong focus on employee well-being, our team enjoys benefits such as free meals, extra leave on birthdays, and generous discounts, all while working alongside experienced professionals dedicated to culinary excellence. Join us in creating memorable experiences for our guests while developing your skills in a supportive and proud team atmosphere.
Contact Details:
Bedford Lodge Hotel & Spa Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef in Newmarket
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Bedford Lodge Hotel & Spa. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Bedford Lodge Hotel & Spa
Don't be shy about reaching out to Bedford Lodge Hotel & Spa directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Commis Chef in Newmarket
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Bedford Lodge Hotel & Spa and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Bedford Lodge Hotel & Spa
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
