Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create delicious dishes and inspire fresh ideas in a talented kitchen team.
- Company: Join a prestigious 4 Red Star Hotel and Spa with a focus on hospitality.
- Benefits: Enjoy free meals, paid breaks, discounts, and wellness perks.
- Other info: Full-time role with excellent career development opportunities.
- Why this job: Be part of a passionate team creating memorable experiences for guests.
- Qualifications: Experience in a high-end restaurant and a flair for creativity.
The predicted salary is between 25000 - 42000 £ per year.
About Us
The Team
Our continuing success is based on the team we have working here. We look not only for skills, but also passion and enthusiasm and the ability to deliver outstanding service & hospitality. We are a privately owned, independent 4 Red Star Hotel and Spa. The successful candidate will be joining our kitchen team of talented chefs at Bedford Lodge Hotel & Spa. We strive to create a great work place for our staff which includes many staff benefits.
The Position
As Chef de Partie you will remain up to date with the latest cooking and presentation techniques, to prepare fresh local foods for guests visiting our 2 AA rosette restaurant; 'Squires'. You will work creatively as part of a team, inspiring fresh ideas and playing a key role in devising menus. You must have experience of working under pressure in a busy, high-end restaurant and be accomplished at preparing and presenting dishes using fresh local, high-quality ingredients. This is a full-time position (45 hours per week). You will be working on a rota basis, 5 days out of 7. You must be available to work evenings and weekends.
About You
- Experience of cooking fresh dishes in a 2 AA Rosette restaurant
- Passion and creative flair, eager to learn and develop
- Excellent communication skills with colleagues and guests
- Ability to remain calm and focused on quality during busy service
- Experience in leading a section, strong team player
- You will bring fresh ideas and experience
Why Join our Team
A privately owned, independent hotel we have the opportunity to focus on what we do best – creating memorable moments for our guests and taking care of our staff as one big team. We are all exceptionally proud to work here and of the work that we do. Would you like to join a great team and feel the same?
What We Offer
- Employee Assistance Programme (Hospitality Action)
- Free meals whilst on duty
- Paid breaks
- An extra day of leave on your birthday
- Complimentary membership of The Health & Fitness Club
- Discounted membership of The Health & Fitness Club for your partner
- 50% food discount within our 2 AA Rosette Squires Restaurant & Roxana Bar
- 20% discount on treatments and spa days at The Spa at Bedford Lodge Hotel
- Discounted accommodation rates
- Discounted hotel stays across the Pride of Britain hotel group
- Option to purchase wine at cost price
- Long service awards
- Reward and recognition scheme
- Generous 'Refer a Friend' scheme
- Pension scheme
- Industry relevant training
Chef de Partie in Newmarket employer: Bedford Lodge Hotel & Spa
Contact Detail:
Bedford Lodge Hotel & Spa Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Newmarket
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on the kitchen staff and their culinary styles. This will help you connect with them and show that you're genuinely interested in being part of their creative process.
✨Tip Number 2
Show off your passion! During your interview, share stories about your favourite dishes to prepare and any unique cooking techniques you've mastered. This will highlight your enthusiasm and creativity, which are key for a Chef de Partie role.
✨Tip Number 3
Be ready to demonstrate your skills! If possible, ask if you can do a trial shift or a cooking demonstration. This gives you a chance to showcase your abilities under pressure and lets the team see how you work in a busy environment.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows that you’re keen on joining our team at Bedford Lodge Hotel & Spa, where we value passion and creativity just as much as skills.
We think you need these skills to ace Chef de Partie in Newmarket
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking shine through! We want to see your enthusiasm for creating memorable dishes and how you can bring fresh ideas to our kitchen team.
Tailor Your CV: Make sure to tailor your CV to highlight your experience in high-end restaurants, especially any work in 2 AA Rosette establishments. We love seeing how your skills match what we’re looking for!
Be Creative: Don’t be afraid to showcase your creative flair in your application. Share any unique dishes you've created or innovative techniques you've used – we’re all about inspiring fresh ideas!
Apply Through Our Website: For the best chance of joining our fantastic team, make sure to apply through our website. It’s the easiest way for us to see your application and get you on board!
How to prepare for a job interview at Bedford Lodge Hotel & Spa
✨Show Your Passion for Cooking
When you walk into the interview, let your love for cooking shine through. Share stories about your culinary journey, your favourite dishes to prepare, and what inspires you in the kitchen. This will show them that you're not just skilled, but genuinely passionate about your craft.
✨Demonstrate Team Spirit
As a Chef de Partie, teamwork is crucial. Be ready to discuss how you've collaborated with others in previous roles. Highlight specific examples where you contributed to a successful service or helped a colleague out during a busy shift. This will show that you can thrive in their team-oriented environment.
✨Prepare for Practical Questions
Expect questions about your experience in high-pressure situations. Think of scenarios where you had to stay calm and focused while delivering quality dishes. Practising your responses will help you articulate your skills effectively and demonstrate your ability to handle the demands of a busy kitchen.
✨Bring Fresh Ideas to the Table
They’re looking for someone who can inspire creativity in the kitchen. Come prepared with a few ideas for new dishes or menu concepts that could fit their style. This shows initiative and that you’re already thinking about how you can contribute to their restaurant's success.