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- Tasks: Join our kitchen team as a Junior Sous Chef, inspiring creativity and ensuring smooth service.
- Company: Bedford Lodge Hotel & Spa is a luxury destination in Newmarket, Suffolk, blending charm with modern comfort.
- Benefits: Enjoy free meals, extra leave on your birthday, and discounts on food, spa treatments, and hotel stays.
- Why this job: Be part of a passionate team creating memorable experiences in a supportive and professional environment.
- Qualifications: Experience at 2 or 3 AA Rosette level and a valid Food & Hygiene Certificate required.
- Other info: Ideal for those looking to advance their culinary career in a prestigious hotel setting.
The predicted salary is between 25000 - 35000 £ per year.
About Us
Bedford Lodge
Hotel & Spa is a luxury, four AA red star guest destination nestled in
Newmarket, Suffolk. Surrounded by three acres of beautiful grounds, Bedford
Lodge Hotel & Spa retains the charm and character of a Georgian country
house, yet offers the very best in modern comfort, cuisine, hospitality and
luxury.
The Team
Our ‘Squires’ Restaurant provides
a completely modern dining experience. Our eclectic menus attract a wide
and travelled clientele, using only the finest seasonal ingredients and
wherever possible sourcing all our products locally. Alongside this, a very
busy bar and Conference & Events business, with private dinners, conference
lunches and Weddings.
The Position
Joining our team of talented
chefs, our Junior Sous Chef will support the Senior Sous Chef & Executive
Head Chef by taking an active role within the kitchen inspiring fresh ideas,
devising menus, mentoring & training the rest of the team and keeping
everything running smoothly, no matter how busy service is.
About You
You will
have:
- Experience
of working at 2 or 3 AA Rosette level. - Passion
and creative flair, with extensive culinary knowledge. - Be
working at Junior Sous Chef level or looking for the next step in your career. - Strong
team focused attitude with excellent communication skills. - Ability
to remain calm, in-control and focused during busy service. - A
positive role-model embodying our values of mutual respect and professionalism
within the kitchen. - Ideally
with experience within a 4- or 5-star hotel property. - Food
& Hygiene Certificate required (valid within last 3 years).
Why Join our Team
A privately owned, independent hotel we have the
opportunity to focus on what we do best – creating memorable moments for our
guests and taking care of our staff as one big team.
We are all exceptionally proud to work here and of the work that we do. Would
you like to join a great team and feel the same?
What We Offer
- Employee
Assistance Programme (Hospitality Action) - Free
meals whilst on duty - Paid
breaks - An
extra day of leave on your birthday - Complimentary
membership of The Health & Fitness Club - Discounted
membership of The Health & Fitness Club for your partner - 50%
food discount within our 2 AA Rosette Squires Restaurant & Roxana Bar - 20%
discount on treatments and spa days at The Spa at Bedford Lodge Hotel - Discounted
accommodation rates - Discounted
hotel stays across the Pride of Britain hotel group - Option
to purchase wine at cost price - Long
service awards - Reward
and recognition scheme - Generous
‘Refer a Friend’ scheme - Pension
scheme - Industry
relevant training
Junior Sous Chef employer: Bedford Lodge Hotel & Spa Newmarket
Contact Detail:
Bedford Lodge Hotel & Spa Newmarket Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Familiarise yourself with the menu at Squires Restaurant. Understanding their culinary style and seasonal ingredients will help you demonstrate your passion and creativity during any discussions or interviews.
✨Tip Number 2
Network with current or former staff members of Bedford Lodge Hotel & Spa. They can provide valuable insights into the kitchen culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 3
Showcase your leadership skills by discussing any mentoring or training experiences you've had in previous roles. This is crucial for a Junior Sous Chef position, as you'll be expected to inspire and guide your team.
✨Tip Number 4
Prepare to discuss how you handle high-pressure situations. The ability to remain calm and focused during busy service is essential, so think of specific examples from your past experiences that highlight this skill.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience, especially any work at 2 or 3 AA Rosette level. Emphasise your culinary skills, creativity, and any previous roles that demonstrate your ability to work in a busy kitchen environment.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your desire to join Bedford Lodge Hotel & Spa. Mention specific experiences that align with the role of Junior Sous Chef and how you can contribute to their team.
Highlight Teamwork Skills: In your application, emphasise your strong team-focused attitude and excellent communication skills. Provide examples of how you've successfully worked within a team in high-pressure situations.
Showcase Your Culinary Knowledge: Demonstrate your extensive culinary knowledge by mentioning any special techniques, cuisines, or seasonal ingredients you are familiar with. This will show your potential employer that you are well-prepared for the role.
How to prepare for a job interview at Bedford Lodge Hotel & Spa Newmarket
✨Showcase Your Culinary Passion
During the interview, express your love for cooking and the culinary arts. Share specific examples of dishes you've created or techniques you've mastered, as this will demonstrate your passion and creativity, which are essential for a Junior Sous Chef.
✨Highlight Teamwork Experience
Emphasise your ability to work well within a team. Discuss past experiences where you collaborated with others in a kitchen environment, showcasing your communication skills and how you support your colleagues during busy service.
✨Demonstrate Calm Under Pressure
Prepare to discuss how you handle high-pressure situations in the kitchen. Provide examples of times when you remained calm and focused during busy service, as this is crucial for the role at Bedford Lodge Hotel & Spa.
✨Research the Establishment
Familiarise yourself with Bedford Lodge Hotel & Spa and its Squires Restaurant. Understand their menu, values, and what makes them unique. This knowledge will help you tailor your responses and show genuine interest in being part of their team.
