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- Tasks: Join our kitchen team as Chef de Partie, creating fresh dishes for our 2 AA rosette restaurant.
- Company: Bedford Lodge Hotel & Spa is a luxury, independent hotel in Newmarket, Suffolk.
- Benefits: Enjoy free meals, extra leave on your birthday, and discounts on fitness and spa services.
- Why this job: Be part of a passionate team dedicated to delivering exceptional hospitality and memorable guest experiences.
- Qualifications: Experience in a 2 AA Rosette restaurant, strong communication skills, and a flair for creativity required.
- Other info: Full-time role with a rota schedule; evenings and weekends availability needed.
The predicted salary is between 25000 - 35000 £ per year.
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Bedford Lodge Hotel & Spa is
a luxury, four AA red star guest destination nestled in Newmarket, Suffolk.
Surrounded by three acres of beautiful grounds, Bedford Lodge Hotel & Spa
retains the charm and character of a Georgian country house, yet offers the
very best in modern comfort, cuisine, hospitality and luxury.
The Team
Our continuing success is based on the team we have
working here. We look not only for skills, but also passion and enthusiasm and
the ability to deliver outstanding service & hospitality. We are a
privately owned, independent 4 Red Star Hotel and Spa. The successful candidate
will be joining our kitchen team of talented chefs at Bedford Lodge Hotel &
Spa. We strive to create a great work place for our staff which includes many
staff benefits.
The Position
As Chef de Partie you will remain
up to date with the latest cooking and presentation techniques, to prepare
fresh local foods for guests visiting our 2 AA rosette restaurant; ‘Squires’. You
will work creatively as part of a team, inspiring fresh ideas and playing a key
role in devising menus. You must have experience of working under pressure in a
busy, high-end restaurant and be accomplished at preparing and presenting
dishes using fresh local, high-quality ingredients.
This is a full-time position (45 hours per week).
You will be working on rota basis, 5 days out of 7. You must be available to
work evenings and weekends.
About You
·
Experience
of cooking fresh dishes in a 2AA Rosette restaurant
·
Passion
and creative flair, Eager to learn and develop
·
Excellent
communication skills with colleagues and guests
·
Ability
to remain calm and focused on quality during busy service
·
Experience
in leading a section, strong team player
·
You
will bring fresh ideas and experience
Why Join our Team
A privately owned, independent hotel we have the
opportunity to focus on what we do best – creating memorable moments for our
guests and taking care of our staff as one big team.
We are all exceptionally proud to work here and of the work that we do. Would
you like to join a great team and feel the same?
What We Offer
·
Employee
Assistance Programme (Hospitality Action)
·
Free
meals whilst on duty
·
An
extra day of leave on your birthday
·
Complimentary
membership of The Health & Fitness Club
·
Discounted
membership of The Health & Fitness Club for your partner
·
50%
food discount within our 2 AA Rosette Squires Restaurant & Roxana Bar
·
20%
discount on treatments and spa days at The Spa at Bedford Lodge Hotel
·
Discounted
accommodation rates
·
Discounted
hotel stays across the Pride of Britain hotel group
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Chef de Partie employer: Bedford Lodge Hotel & Spa Newmarket
Contact Detail:
Bedford Lodge Hotel & Spa Newmarket Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the menu and culinary style of Squires, the 2 AA rosette restaurant at Bedford Lodge Hotel & Spa. Understanding their approach to fresh, local ingredients will help you demonstrate your passion and creativity during any discussions.
✨Tip Number 2
Network with current or former staff members from Bedford Lodge Hotel & Spa. They can provide valuable insights into the kitchen culture and expectations, which can help you tailor your approach when you meet the team.
✨Tip Number 3
Prepare to discuss your experience in high-pressure environments. Highlight specific examples where you successfully led a section or contributed to a busy service, as this will resonate well with the hiring team.
✨Tip Number 4
Showcase your eagerness to learn and develop by researching the latest cooking techniques and trends. Being able to discuss these during your interview will demonstrate your commitment to growth and innovation in the kitchen.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in high-end restaurants, particularly any roles where you've worked with fresh, local ingredients. Emphasise your achievements and any specific dishes or menus you've contributed to.
Craft a Compelling Cover Letter: In your cover letter, express your passion for cooking and hospitality. Mention why you want to work at Bedford Lodge Hotel & Spa specifically, and how your skills align with their values of creativity and teamwork.
Showcase Your Creativity: If possible, include examples of your culinary creativity in your application. This could be a brief description of a unique dish you've created or a menu you’ve designed that showcases your flair and understanding of high-quality cuisine.
Highlight Teamwork and Communication Skills: Since the role requires excellent communication and teamwork, provide examples in your application of how you've successfully collaborated with colleagues in a busy kitchen environment. This will demonstrate your ability to thrive under pressure.
How to prepare for a job interview at Bedford Lodge Hotel & Spa Newmarket
✨Show Your Passion for Culinary Arts
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific examples of dishes you love to create and how you stay updated with the latest cooking techniques. This will demonstrate your commitment to the role and the industry.
✨Highlight Your Experience in High-End Restaurants
Discuss your previous experience working in 2 AA Rosette or similar high-end restaurants. Be prepared to talk about the types of dishes you've prepared, your role in menu development, and how you handle the pressure of a busy kitchen environment.
✨Demonstrate Teamwork and Leadership Skills
As a Chef de Partie, you'll need to work well within a team and potentially lead a section. Share examples of how you've collaborated with colleagues in the past and any leadership experiences you've had, even if they were informal.
✨Prepare Questions About the Role and Team
Come prepared with thoughtful questions about the kitchen team, the restaurant's style, and the expectations for the Chef de Partie role. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
