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- Tasks: Create and innovate seasonal menus while leading a passionate kitchen team.
- Company: The Bedford Arms, a charming pub with a beautiful terrace and rose garden.
- Benefits: Full menu autonomy, culinary masterclasses, discounts, and 28 days holiday.
- Other info: Join a dynamic environment with opportunities for personal and professional growth.
- Why this job: Showcase your creativity and passion for fresh, British-inspired cuisine.
- Qualifications: Experience as a Head Chef or Sous Chef with strong leadership skills.
The predicted salary is between 35000 - 45000 £ per year.
The Bedford Arms is a fantastic locational county pub with a beautiful and cosy traditional pub, a stunning terrace, and a rose garden. We offer 18 traditional hotel rooms and are a popular destination for both leisure and corporate clients. We showcase fresh and in-season British-inspired dishes and have an excellent beer, wine, and spirit selection.
As a Head Chef at Young's, you will have the opportunity to write your own recipes that match the food vision of your business using fresh seasonal ingredients. The food vision could include local produce, country pub classics, seafood, small plates and sharers, and dry-aged meat. You will work with fresh, seasonal produce, ensuring the menu evolves to showcase these fantastic ingredients when they are at their best.
What we offer our Head Chefs:
- Full autonomy to create your own menus and specials
- Access to our Apprenticeship Scheme and Development Programmes
- Access to regular culinary masterclasses covering topics such as Game, Butchery, and Shellfish
- Access to inspirational food trips with our top quality suppliers
- Regular Chef Forums with other Head Chefs to inspire and develop
- Free meals
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
- Share save Scheme
- Enhanced Company Pension Scheme
- 28 Days Holiday per year
What we look for in a Head Chef:
- Ability to inspire a team and lead by example while developing, costing, and producing fresh seasonal menus
- Experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef
- Passion for leading and developing a team
- Active hands-on team player with excellent communication skills
- Responsible management of kitchen staff rota, training, and health and safety
- Creativity and ability to design and deliver new dishes for menus and daily specials
- Great planning and organisational skills to maintain effective controls regarding GP and labour
- Pro-active approach to driving sales and delivering growth through engagement with both kitchen and front of house teams
Head Chef employer: Bedford Arms
Contact Detail:
Bedford Arms Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs and hospitality professionals. Attend local food events, join culinary groups on social media, and don’t be shy to reach out for a chat. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! Create a portfolio of your best dishes and menus. Snap some mouth-watering photos and write about your cooking philosophy. This will not only impress potential employers but also give them a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to pubs and restaurants you admire, like The Bedford Arms. Express your interest in working with them and share your vision for their menu. It shows initiative and passion!
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for roles that suit your style. Plus, it’s a great way to show you’re serious about joining our team. So, get your application in and let’s cook up something amazing together!
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking and fresh ingredients shine through. Share your culinary journey and what inspires you to create unique dishes that reflect the seasonal produce.
Be Creative with Your Menu Ideas: Since you'll have the chance to craft your own menus, don’t hold back! Include a few innovative dish ideas in your application that showcase your creativity and understanding of British-inspired cuisine.
Highlight Your Leadership Skills: As a Head Chef, you'll be leading a team, so make sure to mention any experience you have in inspiring and developing others. Talk about how you've successfully managed kitchen staff and fostered a positive working environment.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to see your application and get to know you better. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at Bedford Arms
✨Know Your Ingredients
Familiarise yourself with seasonal British produce and be ready to discuss how you would incorporate these into your menu. Show that you understand the importance of fresh ingredients and can creatively use them to enhance the dining experience.
✨Showcase Your Leadership Skills
Prepare examples of how you've inspired and developed a kitchen team in the past. Be ready to talk about your management style and how you handle training, staff rotas, and health and safety. This role is all about leading by example!
✨Bring Your Creativity
Think about unique dishes or specials you could introduce that align with the pub's food vision. Be prepared to share your ideas during the interview, as this will demonstrate your passion for creating memorable dining experiences.
✨Understand the Business Side
Brush up on your knowledge of cost control and how to drive sales through effective menu planning. Be ready to discuss how you would manage GP and labour costs while still delivering high-quality food and service.