At a Glance
- Tasks: Prepare and cook delicious meals for students in a supportive team.
- Company: Join the vibrant catering team at The King’s Academy.
- Benefits: Enjoy competitive holidays, pension scheme, and family-friendly policies.
- Why this job: Make a difference by providing healthy meals and creating positive dining experiences.
- Qualifications: Experience in cooking and a passion for food is essential.
- Other info: Work Monday to Friday during term time with opportunities for growth.
The predicted salary is between 24000 - 36000 £ per year.
The King’s Academy Catering team provides meals and hospitality for students and staff across two kitchens and two restaurants, serving daily lunchtimes, a breakfast club, breaktime service and various special events. The catering operation supports a large student population, with many students relying on school meals. The role involves using professional chef skills to prepare healthy, nutritious, and popular meals for every school day within a supportive team environment.
Responsibilities
- Prepare and cook main meals and assist the Catering Manager in organizing the work of the catering team.
- Deliver high-quality, in-house produced meals daily for students and staff, including meat and vegetarian mains, jacket potatoes, soups, pasta pots, salads, paninis, sandwiches, cakes, home bakes, yoghurts and hot puddings.
- Help maintain a modern kitchen environment with ongoing equipment investment and adherence to food safety standards.
- Follow the four-week lunch menu cycle in compliance with School Food Regulations and support positive student dining experiences.
- Support special events and daily hospitality requirements (e.g., Annual Christmas Lunch, Carol Service, Year 6 Open Evening) as part of the catering team.
- Work with the external catering consultant on procurement frameworks, food safety audits and related consultations as required.
Team and Environment
The catering team consists of the Catering Manager, an Assistant Catering Manager/Chef, two Catering Supervisors, ten Catering Assistants and a Kitchen Porter. Most food preparation occurs in the larger downstairs area, and the team operates under the guidance of an external consultant for procurement and audits.
Working Hours and Benefits
35 hours per week, 7:00 am – 2:30 pm with a 30-minute unpaid break. Monday to Friday during term time plus 12 days worked in school holidays. Benefits include:
- Defined benefit pension scheme
- Employee Assistance Programme
- Free parking
- Access to the Benefits Hub
- Employee-centered and family-friendly policies
- Enhanced sick pay, maternity leave and paternity leave (dependent on length of service)
- Competitive holiday entitlement for support staff (minimum 25 days + 8 bank holidays per year, pro-rated for part-time)
- Cycle to work scheme
- Funded eye tests and glasses for DSE users (subject to terms and conditions)
How to Apply / Contact
For informal discussion or if you would like to visit during week commencing 6 January, please contact Miss Charlotte Booth (HR Officer) at cbooth@thekingsacademy.org.uk to make arrangements or if you have any queries.
Assistant Catering ManagerEDV/2026/KA/44830 in Stainton employer: Bede Academy
Contact Detail:
Bede Academy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Catering ManagerEDV/2026/KA/44830 in Stainton
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff or even students if possible. This will give you insights into the culture and what they value in a team member.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring a sample of your cooking or share a recipe that highlights your creativity. It’s a great way to make a memorable impression.
✨Tip Number 3
Be ready to discuss your experience with food safety and regulations. The catering world is all about keeping things safe and healthy, so brush up on those topics before your chat!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed and shows you’re serious about joining the team at The King’s Academy.
We think you need these skills to ace Assistant Catering ManagerEDV/2026/KA/44830 in Stainton
Some tips for your application 🫡
Show Your Passion for Catering: When writing your application, let us see your enthusiasm for food and catering! Share any relevant experiences or skills that highlight your love for preparing nutritious meals and working in a team environment.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter to match the job description. Highlight your chef skills and any experience you have with school meals or large-scale catering to show us you're the perfect fit for our team.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon so we can easily understand your qualifications and experiences. Remember, less is often more!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates about the role!
How to prepare for a job interview at Bede Academy
✨Know Your Menu
Familiarise yourself with the four-week lunch menu cycle and be ready to discuss how you can contribute to it. Highlight your experience in preparing healthy, nutritious meals and any creative ideas you have for special events.
✨Showcase Your Team Spirit
Emphasise your ability to work within a team environment. Share examples of how you've collaborated with others in previous roles, especially in high-pressure situations like catering for large groups or special events.
✨Understand Food Safety Standards
Brush up on food safety regulations and standards relevant to school catering. Be prepared to discuss how you ensure compliance in your cooking practices and how you maintain a clean and modern kitchen environment.
✨Ask Insightful Questions
Prepare thoughtful questions about the catering team's dynamics and the specific challenges they face. This shows your genuine interest in the role and helps you gauge if it's the right fit for you.