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- Tasks: Prepare and cook nutritious meals for students and staff while managing a dedicated catering team.
- Company: The King’s Academy, a supportive environment focused on student well-being.
- Benefits: Competitive salary, pension scheme, free parking, and generous holiday entitlement.
- Why this job: Make a real difference by providing healthy meals to students in a vibrant school setting.
- Qualifications: Professional chef skills and a passion for creating delicious, healthy food.
- Other info: Opportunity for career growth and to bring fresh ideas to school catering.
The predicted salary is between 24000 - 36000 £ per year.
About this Role
Catering at The King’s Academy
Our restaurants stand at the heart of the Academy, providing students and staff with an opportunity to refuel and socialise in the middle of every school day. Each lunchtime our catering team prepares and serves hundreds of meals for students and staff in two kitchens and restaurants and across two sittings. Many of our students come from deprived backgrounds and the meal they have in school at lunchtime may be the only significant meal they have in a day. Our breakfast club helps to ensure that c150 students start their day having eaten something nutritious. A breaktime service is provided for staff and year 11 students. Our team also caters for many special one-off events throughout the year, such as our Annual Christmas Lunch, Carol Service and our Year 6 Open Evening, as well as daily hospitality requirements.
The two restaurants are served by two kitchens although most preparation takes place in the larger downstairs area. The kitchens are modern, with ongoing investment in equipment and provide a professional environment in which to work. We currently work on a four week lunch menu cycle which is fully compliant with the requirements of the School Food Regulations. Each day there are two meat and one vegetarian main meal choices, jacket potatoes, soup, pasta pots, salads, paninis, sandwiches, cakes and home bakes, yoghurts and hot puddings, with a large majority of items being produced in house. Our menus are fairly traditional, reflecting our understanding of student choices. Under current management, we have received a five star rating for food safety from EHO on multiple occasions.
The catering team consists of the Catering Manager, an Assistant Catering Manager/Chef, two Catering Supervisors, ten Catering Assistants and a Kitchen Porter. There is a good mixture between longer serving and more recently joined staff. The Catering Manager is supported by an external catering consultant who provides a procurement framework across all Trust schools, conducts food safety audits and is available for consultation as required.
The Assistant Catering Manager (Chef) prepares and cooks the main meals of the day and assists and deputises for the Catering Manager in the organization and management of the work of the catering team. Using your professional chef skills to prepare healthy, nutritious and popular meals for our students and staff every school day, working as part of our friendly and dedicated catering team, is a busy but very rewarding role. Bringing fresh ideas to our school catering and an ability to implement them through working with the team will offer you the opportunity to make a difference on top of the satisfaction from delivering hundreds of quality meals every day.
Working hours and pattern, salary and benefits
- 35 hours per week, 7am to 2.30pm with 30 minutes unpaid break.
- Monday to Friday during term time plus 12 days worked in school holidays.
Additional benefits as set out below:
- Defined benefit pension scheme
- Employee Assistance Programme
- Free parking
- Access to our exclusive Benefits Hub
- Employee centred and family friendly policies and practices that support you in and beyond the workplace
- Enhanced sick pay, maternity leave and paternity leave (dependent on length of service)
- Competitive holiday entitlement for support staff (minimum 25 days, plus bank 8 holidays per annum, pro-rated for part-time post-holders)
- Cycle to work scheme
- Funded eye tests and glasses for DSE users (subject to T/Cs)
Further information
If you would like to discuss the role informally or visit us in week commencing 6 January before making an application we would be delighted to accommodate. Please contact Miss Charlotte Booth (HR Officer) to make arrangements or if you have any queries.
Assistant Catering ManagerEDV in Middlesbrough employer: Bede Academy
Contact Detail:
Bede Academy Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Catering ManagerEDV in Middlesbrough
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff or even students if you can. Understanding their experiences and what they love about the catering service will give you a leg up in showing how you can contribute.
✨Tip Number 2
Show off your culinary creativity! Think about some fresh ideas you could bring to the menu. During your interview, share how you can enhance the dining experience for students and staff alike.
✨Tip Number 3
Be ready to discuss teamwork! The catering team is all about collaboration, so come prepared with examples of how you've worked well with others in a busy kitchen environment. We want to see that you can fit right in!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our fantastic team at The King’s Academy.
We think you need these skills to ace Assistant Catering ManagerEDV in Middlesbrough
Some tips for your application 🫡
Show Your Passion for Catering: When writing your application, let us see your enthusiasm for catering! Share why you love preparing meals and how you can contribute to our mission of providing nutritious food for students. A personal touch goes a long way!
Highlight Relevant Experience: Make sure to mention any previous experience in catering or kitchen management. We want to know about your skills in meal preparation, team collaboration, and any creative ideas you have for menus. This helps us see how you fit into our team!
Tailor Your Application: Don’t just send a generic application! Tailor your CV and cover letter to reflect the specific requirements of the Assistant Catering Manager role. Mention how your background aligns with our values and the needs of our students.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, it shows you’re keen on joining our team at The King’s Academy!
How to prepare for a job interview at Bede Academy
✨Know Your Menu
Familiarise yourself with the current lunch menu cycle and the types of meals served. Be ready to discuss how you can contribute fresh ideas while ensuring compliance with School Food Regulations.
✨Showcase Your Chef Skills
Prepare to demonstrate your culinary skills during the interview. Bring examples of healthy, nutritious meals you've created in the past, and be ready to talk about how you can cater to diverse student needs.
✨Teamwork is Key
Highlight your experience working in a team environment. Discuss how you’ve collaborated with others in previous roles, especially in high-pressure situations, to ensure smooth operations in the kitchen.
✨Passion for Student Welfare
Express your commitment to providing quality meals for students, especially those from deprived backgrounds. Share any relevant experiences that showcase your dedication to making a positive impact on their daily lives.
