Third Chef (Live In)

Third Chef (Live In)

Full-Time 22000 - 29000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Prepare and cook delicious meals in a vibrant school kitchen.
  • Company: Join the friendly catering team at Bedales School in Hampshire.
  • Benefits: Enjoy great work-life balance, competitive pay, and free meals.
  • Why this job: Make a real impact on students' lives while honing your culinary skills.
  • Qualifications: Catering experience preferred; passion for food and teamwork essential.
  • Other info: Live-in accommodation provided with excellent career development opportunities.

The predicted salary is between 22000 - 29000 £ per year.

Are you a passionate or aspiring chef looking for a rewarding role in a friendly, supportive team? Do you want a great work‑life balance while still doing what you love? Bedales School in Hampshire is looking for a Live in Third Chef to join our vibrant catering team, creating delicious meals for our students and staff. You’ll work in a professional kitchen alongside experienced chefs, supporting the Second Chef in delivering high‑quality meals.

Benefits

  • Great Work‑Life Balance – Enjoy school holidays off! (Mostly term‑time role)
  • Competitive Pay – £25,749 annual salary
  • Accommodation provided (one bedroom flat)
  • Free Meals – Enjoy breakfast & lunch on us during term time
  • Career Development – Opportunities for growth & training
  • Excellent Benefits – Pension, healthcare cash plan, life assurance, personal accident cover and Employee Assistance Programme
  • Supportive Team – Work with friendly colleagues in a positive environment
  • Free On‑Site Parking & Uniform Provided

What We’re Looking For

  • Catering Experience – Preferably in a high‑volume kitchen
  • Passion for Food & Service – Motivated by quality & great customer experience
  • Team Player – Friendly, approachable, and reliable
  • Flexible & Hardworking – Can work under pressure and adapt when needed
  • High Standards – Good personal hygiene and tidy appearance
  • NVQ Level 2 in Catering is preferred but not essential; we would welcome applications from people interested in obtaining this qualification with our support.

Duties

  • Preparing and cooking food items to the specifications determined by the Head Chef
  • Being responsible for the provision of meals of excellent standards whilst working within the constraints of the catering budget and to a minimum wastage policy
  • Working to high standards of hygiene and basic food hygiene

Hours of Work

45 hours per week term time (includes weekends), usually 33 weeks per annum, plus an additional 240 hours to be worked over the year normally during half‑terms for deep cleaning and/or pre‑ and post‑term duties. The post will be contracted up to a total of 42 weeks per annum.

This post is Regulated Activity.

Pre‑Appointment Checks

All candidates will undergo a Safeguarding Suitability Interview and application for an Enhanced DBS and Barred List check and be asked to provide evidence they are eligible to work in the UK on an ongoing basis, at the shortlist stage of the selection process.

Application Process

If you are interested in applying for this post please read the full Job Description and complete the application form on the Bedales Schools recruitment portal. CVs cannot be accepted in lieu of a fully completed application form. For further details, visit the recruitment portal on the Bedales Schools website. All enquiries relating to the recruitment process should be forwarded to recruitment@bedales.org.uk.

Closing date: 9.00am on Monday 2 February 2026. Interviews will be held on a rolling basis during the advertising period. Early application is advised as Bedales reserve the right to make an appointment at any stage of the selection process.

Safeguarding Statement

Safeguarding and promoting the welfare of children; Fostering a culture of openness, safety, equality and protection; Providing a safe and welcoming environment where both children and adults feel secure, able to talk and believe that they are being listened to; Playing a key role in prevention of harm and an equal responsibility to act on any suspicion or disclosure that may indicate a child is at risk of harm; When concerned about the welfare of a pupil, acting in the best interests of the pupil. All staff have a key role to play in identifying concerns early and providing help for children and are expected to act in accordance with the school Safeguarding & Child Protection Policies. The post is exempt from the Rehabilitation of Offenders Act 1974 and the School is therefore permitted to ask job candidates to declare all convictions and cautions (including those which are "spent" unless they are "protected" under the DBS filtering rules) in order to assess their suitability to work with children.

Third Chef (Live In) employer: Bedales School

Bedales School in Hampshire is an exceptional employer, offering a supportive and friendly work environment where you can thrive as a chef while enjoying a great work-life balance with school holidays off. With competitive pay, free meals, and opportunities for career development, you'll be part of a vibrant catering team dedicated to providing high-quality meals for students and staff, all while benefiting from excellent perks like accommodation and a positive workplace culture.
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Contact Detail:

Bedales School Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Third Chef (Live In)

✨Tip Number 1

Get to know the team! Before your interview, do a bit of research on Bedales School and its catering team. Understanding their values and what they stand for will help you connect during the interview and show that you're genuinely interested in being part of their supportive environment.

✨Tip Number 2

Show off your passion for food! When you get the chance to chat with the interviewers, share your love for cooking and how you’ve developed your skills. Talk about any experiences you've had in high-volume kitchens and how you thrive under pressure – it’ll make you stand out as a candidate who’s ready to jump in and contribute.

✨Tip Number 3

Be prepared to demonstrate your skills! If possible, ask if there’s an opportunity for a trial shift or a practical assessment. This way, you can showcase your cooking abilities and teamwork in action, which is often more convincing than just words on a page.

✨Tip Number 4

Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about the role. Don’t forget to complete the application form fully – it’s your chance to shine!

We think you need these skills to ace Third Chef (Live In)

Catering Experience
Passion for Food & Service
Team Player
Flexible & Hardworking
High Standards of Hygiene
NVQ Level 2 in Catering (preferred)
Ability to Work Under Pressure
Adaptability
Attention to Detail
Cooking Skills
Budget Management
Customer Service Orientation

Some tips for your application 🫡

Read the Job Description Carefully: Before you start your application, take a good look at the job description. It’s packed with info about what we’re looking for and how you can shine in your application. Make sure to highlight your relevant experience and skills that match our needs!

Complete the Application Form: We want to see your personality and passion, so make sure you fill out the application form on our recruitment portal. Remember, CVs won’t cut it here! Take your time to provide thoughtful answers that reflect who you are.

Show Your Passion for Food: Since this role is all about creating delicious meals, let your love for food and service shine through in your application. Share any experiences or stories that showcase your culinary journey and why you’re excited about joining our team!

Apply Early: Don’t wait until the last minute! We review applications on a rolling basis, so the sooner you apply, the better your chances. Plus, it gives you peace of mind knowing you’ve secured your spot in the selection process.

How to prepare for a job interview at Bedales School

✨Know Your Ingredients

Before the interview, brush up on your culinary knowledge. Familiarise yourself with common cooking techniques and ingredients that are popular in school catering. This will show your passion for food and service, which is key for the role.

✨Show Off Your Team Spirit

Since teamwork is crucial in a kitchen, be ready to share examples of how you've worked well with others in previous roles. Highlight your friendly and approachable nature, as this will resonate with the supportive team environment they’re looking for.

✨Demonstrate Flexibility

Be prepared to discuss how you handle pressure and adapt to changing situations. Share specific instances where you’ve successfully managed busy periods or unexpected challenges in the kitchen, showcasing your hardworking attitude.

✨Dress for Success

Make sure to present yourself neatly and professionally for the interview. A tidy appearance reflects good personal hygiene standards, which is essential in a kitchen setting. Plus, it shows that you take the role seriously!

Third Chef (Live In)
Bedales School
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