Live-In Third Chef at School: Term-Time Kitchen
Live-In Third Chef at School: Term-Time Kitchen

Live-In Third Chef at School: Term-Time Kitchen

Full-Time 24000 - 36000 £ / year (est.) No home office possible
Go Premium
B

At a Glance

  • Tasks: Prepare delicious meals for students and staff in a lively kitchen.
  • Company: Leading educational institution with a vibrant catering team.
  • Benefits: Competitive pay, accommodation provided, and career development opportunities.
  • Why this job: Join a supportive team and make a difference in students' lives through food.
  • Qualifications: Catering experience and a passion for food service.
  • Other info: Enjoy a dynamic work environment during term time.

The predicted salary is between 24000 - 36000 £ per year.

A leading educational institution in Hampshire seeks a Live in Third Chef to join its vibrant catering team. This role involves preparing high-quality meals for students and staff while ensuring compliance with hygiene standards.

The ideal candidate is passionate about food service, has catering experience, and enjoys working in a supportive team environment. Accommodation is provided, along with competitive pay and opportunities for career development.

Live-In Third Chef at School: Term-Time Kitchen employer: Bedales School

Join a leading educational institution in Hampshire as a Live-In Third Chef, where you will be part of a vibrant catering team dedicated to providing high-quality meals for students and staff. Enjoy the benefits of competitive pay, accommodation, and a supportive work culture that fosters personal and professional growth, making it an excellent place for those passionate about food service to thrive.
B

Contact Detail:

Bedales School Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Live-In Third Chef at School: Term-Time Kitchen

✨Tip Number 1

Get to know the institution! Research their values and what they stand for. This will help you tailor your approach during interviews and show that you're genuinely interested in being part of their vibrant team.

✨Tip Number 2

Network like a pro! Connect with current or former staff on LinkedIn or other platforms. They can provide insider tips about the kitchen culture and what it’s really like to work there, which can give you an edge.

✨Tip Number 3

Show off your culinary skills! If you get the chance, bring samples of your cooking to the interview or share a portfolio of your best dishes. This is a great way to demonstrate your passion for food service and your creativity.

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to engage directly with us.

We think you need these skills to ace Live-In Third Chef at School: Term-Time Kitchen

Catering Experience
Food Preparation
Hygiene Standards Compliance
Teamwork
Passion for Food Service
Time Management
Communication Skills
Adaptability

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences that highlight your culinary skills and enthusiasm for creating delicious meals. We want to see how you can bring your passion to our kitchen!

Highlight Relevant Experience: Make sure to detail your catering experience in your application. Whether it's working in a restaurant or a school kitchen, we want to know how your background makes you a great fit for our vibrant team. Don’t hold back on those tasty details!

Emphasise Teamwork: Since we’re all about supporting each other in the kitchen, mention any past experiences where you thrived in a team environment. Show us how you collaborate with others to create amazing meals and maintain high hygiene standards.

Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen to join our team!

How to prepare for a job interview at Bedales School

✨Know Your Ingredients

Before the interview, brush up on your culinary knowledge. Familiarise yourself with the types of meals you might be preparing and any dietary requirements that could come into play. This shows your passion for food service and your commitment to providing high-quality meals.

✨Showcase Your Team Spirit

Since this role involves working in a supportive team environment, be ready to share examples of how you've collaborated with others in previous roles. Highlighting your ability to work well with a team will resonate with the interviewers and demonstrate that you're a good fit for their vibrant catering team.

✨Hygiene is Key

Make sure you understand the importance of hygiene standards in a kitchen setting. Be prepared to discuss your experience with food safety practices and how you ensure compliance in your cooking. This will show that you take the role seriously and prioritise the health and safety of students and staff.

✨Ask About Career Development

Since the job offers opportunities for career development, don’t hesitate to ask about this during the interview. It shows that you’re not just looking for a job, but are genuinely interested in growing within the institution. This can set you apart as a candidate who is committed to their future in the culinary field.

Live-In Third Chef at School: Term-Time Kitchen
Bedales School
Go Premium

Land your dream job quicker with Premium

You’re marked as a top applicant with our partner companies
Individual CV and cover letter feedback including tailoring to specific job roles
Be among the first applications for new jobs with our AI application
1:1 support and career advice from our career coaches
Go Premium

Money-back if you don't land a job in 6-months

B
  • Live-In Third Chef at School: Term-Time Kitchen

    Full-Time
    24000 - 36000 £ / year (est.)
  • B

    Bedales School

    200-300
Similar positions in other companies
UK’s top job board for Gen Z
discover-jobs-cta
Discover now
>