At a Glance
- Tasks: Create mouth-watering dishes in a bustling kitchen environment.
- Company: Join Butcombe Pubs & Inns, known for exceptional dining experiences.
- Benefits: Flexible hours, discounts, extra holiday for your birthday, and career development.
- Other info: Access to training, team perks, and wellbeing support.
- Why this job: Cook in stunning locations and be part of an award-winning team.
- Qualifications: Passion for cooking and ability to thrive in fast-paced settings.
The predicted salary is between 25000 - 30000 £ per year.
Join Our Team at Butcombe Pubs & Inns: Bring Passion and Flavour to Exceptional Dining Experiences! At Butcombe Pubs & Inns, we’re all about great food, great service, and great company. As part of our team, you’ll be at the heart of a bustling kitchen, working in some of the UK’s most stunning and picturesque locations. If you’re looking to make an impact and create memorable dining experiences, then Butcombe is the place for you!
We’re looking for a Sous Chef who has a passion for cooking, thrives in a fast‑paced environment, and takes pride in delivering exceptional food. If you’ve got a flair for creating mouth‑watering dishes and are ready to take the next step in your culinary career, then we want to hear from you!
Welcome to The Beckford, a beautiful 18th century Cotswold pub in the village of Beckford, near Tewkesbury. Newly refurbished, with cosy interiors, traditional pub charm and open fires inside, with spacious beer gardens and a heated pergola terrace outside. With 12 boutique bedrooms full of comfy furnishings and personal touches, we offer the ideal base for exploring the delights of the Cotswolds, and easy access to Cheltenham, Stratford upon Avon, and the M5.
The kitchen team is passionate about creating exciting seasonal dishes and pub classics with quality local produce and ingredients, supported by our very own kitchen garden. Behind the bar it’s all about our award‑winning Butcombe ale and cider, and a great wine list. If you’re planning an event, big or small, we’d love to hear how we can help. Our garden marquee is perfect for large weddings and events, while our private dining room offers an impressive space for smaller gatherings.
Why Join Us?
- Stunning Locations: Cook up delicious dishes in some of the most beautiful spots across the UK.
- Award‑Winning Team: Be part of a team known for its passion, skill, and excellence in delivering quality food.
- Fresh, Locally Sourced Produce: Showcase your culinary skills using the finest seasonal ingredients from local suppliers.
- Growth Opportunities: We’re committed to helping you develop your career in hospitality with training, support, and the chance to progress.
- A Kitchen that Cares: Join a team that values creativity, teamwork, and a shared commitment to quality and service.
What’s in it for you?
- Flexible Hours: People want and need flexibility – we will help you achieve that!
- Award‑Winning Business: Join a company recognised at the National Publican Awards and the National Innovation in Training Awards.
- Benefits Bar: Access discounts and cashback on major retailers, holidays, groceries, and more.
- Length of Service Awards: Celebrate milestones with exciting rewards for your dedication.
- Extra Holiday for Your Birthday: Enjoy an additional day off to celebrate your special day.
- Holiday Purchase Scheme: Buy additional holiday days to suit your needs.
- Diverse Experience: Gain exposure to different kitchens and menu styles with autonomy over specials and events.
- Training & Development: Benefit from bespoke training plans and support with your career progression.
- Learning & Development: Access a range of learning opportunities to develop your skills, from industry courses to personal growth programmes.
- Team Perks: Enjoy team parties, 30% off discounts at all of our Pubs and Inns (50% off food on shift), and rewards.
- Wellbeing Support: We’re ambassadors for the Burnt Chef Project and offer 24/7 Employee Assistance.
There’s a place for you at Butcombe Pubs & Inns. Together, we’ll cook up unforgettable experiences for our guests. Apply Today and Join the Butcombe Family! Let’s make every meal a masterpiece.
Junior Sous Chef - Accommodation Available employer: Beckford Inn
At Butcombe Pubs & Inns, we pride ourselves on being an exceptional employer, offering a vibrant work culture where creativity and teamwork thrive. With stunning locations like The Beckford in the Cotswolds, we provide opportunities for personal and professional growth, supported by bespoke training and development programmes. Join our award-winning team and enjoy flexible hours, generous benefits, and a commitment to using fresh, locally sourced produce to create memorable dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef - Accommodation Available
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Butcombe Pubs & Inns. Familiarise yourself with their menu, values, and what makes them stand out. This will show your passion for the role and help you connect with the team.
✨Tip Number 2
Practice your culinary skills! Since you're applying for a Junior Sous Chef position, be ready to showcase your cooking techniques. Maybe even prepare a signature dish to discuss during your interview. It’s all about demonstrating your flair for creating mouth-watering dishes!
✨Tip Number 3
Network like a pro! Reach out to current or former employees on LinkedIn. Ask them about their experiences at Butcombe. This insider info can give you valuable insights and might even help you get a foot in the door.
✨Tip Number 4
Apply through our website! We want to make it easy for you to join our team. By applying directly, you’ll ensure your application gets the attention it deserves. Plus, it shows you’re serious about being part of the Butcombe family!
We think you need these skills to ace Junior Sous Chef - Accommodation Available
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking shine through! Share your culinary journey and what excites you about creating delicious dishes. We want to see that spark!
Tailor Your Application:Make sure to customise your application to reflect the values and style of Butcombe Pubs & Inns. Highlight your experience with fresh, locally sourced produce and any creative dishes you've crafted. It’s all about making a connection!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your skills and experience.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at Beckford Inn
✨Know Your Ingredients
Before the interview, brush up on your knowledge of seasonal ingredients and local produce. Butcombe Pubs & Inns prides itself on using quality local ingredients, so be ready to discuss how you can incorporate these into your dishes.
✨Showcase Your Passion
During the interview, let your passion for cooking shine through. Share stories about your culinary journey, your favourite dishes to create, and what excites you about working in a fast-paced kitchen environment.
✨Demonstrate Team Spirit
Butcombe values teamwork, so be prepared to talk about your experiences working in a kitchen team. Highlight how you contribute to a positive atmosphere and support your colleagues, especially during busy service times.
✨Ask Thoughtful Questions
At the end of the interview, don’t hesitate to ask questions about the kitchen culture, menu development, or growth opportunities within the company. This shows your genuine interest in being part of the Butcombe family and your desire to grow in your culinary career.
