At a Glance
- Tasks: Create mouth-watering dishes in a bustling kitchen environment.
- Company: Join Butcombe Pubs & Inns, known for exceptional dining experiences.
- Benefits: Flexible hours, discounts, extra holiday for your birthday, and career development.
- Other info: Enjoy team perks, wellbeing support, and opportunities for personal growth.
- Why this job: Cook in stunning locations and be part of an award-winning team.
- Qualifications: Passion for cooking and ability to thrive in a fast-paced kitchen.
The predicted salary is between 25000 - 30000 £ per year.
Join Our Team at Butcombe Pubs & Inns: Bring Passion and Flavour to Exceptional Dining Experiences! At Butcombe Pubs & Inns, we’re all about great food, great service, and great company. As part of our team, you’ll be at the heart of a bustling kitchen, working in some of the UK’s most stunning and picturesque locations. If you’re looking to make an impact and create memorable dining experiences, then Butcombe is the place for you!
We’re looking for a Chef De Partie who has a passion for cooking, thrives in a fast-paced environment, and takes pride in delivering exceptional food. If you’ve got a flair for creating mouth-watering dishes and are ready to take the next step in your culinary career, then we want to hear from you!
Welcome to The Beckford, a beautiful 18th century Cotswold pub in the village of Beckford, near Tewkesbury. Newly refurbished, expect cosy interiors, traditional pub charm and open fires inside, with spacious beer gardens and a heated pergola terrace outside. With 12 boutique bedrooms full of comfy furnishings and personal touches, we offer the ideal base for exploring the delights of the Cotswolds, and easy access to Cheltenham, Stratford upon Avon, and the M5. Our kitchen team is passionate about creating exciting seasonal dishes and pub classics with quality local produce and ingredients, supported by our very own kitchen garden. Behind the bar it’s all about our award-winning Butcombe ale and cider, and a great wine list.
If you’re planning an event, big or small, we’d love to hear how we can help. Our garden marquee is perfect for large weddings and events, while our private dining room offers an impressive space for smaller gatherings.
Why Join Us?
- Stunning Locations: Cook up delicious dishes in some of the most beautiful spots across the UK.
- Award-Winning Team: Be part of a Team known for its passion, skill, and excellence in delivering quality food.
- Fresh, Locally Sourced Produce: Showcase your culinary skills using the finest seasonal ingredients from local suppliers.
- Growth Opportunities: We’re committed to helping you develop your career in hospitality with training, support, and the chance to progress.
- A Kitchen that Cares: Join a team that values creativity, teamwork, and a shared commitment to quality and service.
What’s in it for you?
- Flexible Hours: People want and need flexibility - we will help you achieve that!
- Award-Winning Business: Join a company recognised at the National Publican Awards and the National Innovation in Training Awards.
- Benefits Bar: Access discounts and cashback on major retailers, holidays, groceries, and more.
- Length of Service Awards: Celebrate milestones with exciting rewards for your dedication.
- Extra Holiday for Your Birthday: Enjoy an additional day off to celebrate your special day.
- Holiday Purchase Scheme: Buy additional holiday days to suit your needs.
- Diverse Experience: Gain exposure to different kitchens and menu styles with autonomy over specials and events.
- Training & Development: Benefit from bespoke training plans and support with your career progression.
- Learning & Development: Access a range of learning opportunities to develop your skills, from industry courses to personal growth programmes.
- Team Perks: Enjoy team parties, 30% off discount at all of our Pubs and Inns (50% off food on shift), and rewards.
- Wellbeing Support: We’re ambassadors for the Burnt Chef Project and offer 24/7 Employee Assistance.
There’s a place for you at Butcombe Pubs & Inns. Together, we’ll cook up unforgettable experiences for our guests. Apply Today and Join the Butcombe Family! Let’s make every meal a masterpiece.
Chef de Partie employer: Beckford Inn
At Butcombe Pubs & Inns, we pride ourselves on being an exceptional employer, offering a vibrant work culture where creativity and teamwork thrive. Located in the picturesque Cotswolds, our Chef de Partie role provides opportunities for personal and professional growth, with access to locally sourced ingredients and a supportive team dedicated to delivering memorable dining experiences. Enjoy flexible hours, training and development programmes, and unique perks that celebrate your contributions while you create culinary masterpieces in stunning surroundings.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the company! Before your interview, check out Butcombe's website and social media. Familiarise yourself with their menu and values so you can show off your passion for their food and culture.
✨Tip Number 2
Practice your cooking skills! If you’re applying for a Chef de Partie role, be ready to showcase your culinary flair. Consider preparing a signature dish that reflects your style and creativity to impress during any practical assessments.
✨Tip Number 3
Network like a pro! Connect with current or former Butcombe staff on LinkedIn. They can provide insider tips and maybe even put in a good word for you. Plus, it shows you’re genuinely interested in being part of the team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities and updates about what it’s like to work at Butcombe Pubs & Inns.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for cooking shine through! Share your culinary journey and what excites you about creating delicious dishes. We want to see that spark!
Tailor Your Application:Make sure to customise your application for the Chef de Partie role. Highlight your experience in fast-paced kitchens and any special dishes you've created. This helps us see how you'd fit into our team!
Be Authentic:Don’t be afraid to show your personality in your application. We’re looking for someone who can bring creativity and flair to our kitchen, so let us know what makes you unique as a chef!
Apply Through Our Website:For the best chance of joining our Butcombe family, make sure to apply directly through our website. It’s the easiest way for us to receive your application and get to know you better!
How to prepare for a job interview at Beckford Inn
✨Know Your Ingredients
Before the interview, brush up on your knowledge of seasonal ingredients and local produce. Butcombe Pubs & Inns pride themselves on using quality local ingredients, so being able to discuss your favourite seasonal dishes and how you incorporate fresh produce will show your passion for cooking.
✨Showcase Your Creativity
Prepare to talk about your culinary creations! Think of a few standout dishes you've made in the past and be ready to explain your thought process behind them. This is your chance to demonstrate your flair for creating mouth-watering meals that align with Butcombe's commitment to exceptional dining experiences.
✨Emphasise Teamwork
In a bustling kitchen, teamwork is key. Be prepared to share examples of how you've worked collaboratively in previous roles. Highlighting your ability to thrive in a fast-paced environment while supporting your team will resonate well with the Butcombe ethos of creativity and shared commitment.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the kitchen culture, training opportunities, or how they source their ingredients. This shows your genuine interest in the role and helps you determine if Butcombe is the right fit for you.
