Curing & Slicing Food Production Operative (2pm–10pm) in Coventry
Curing & Slicing Food Production Operative (2pm–10pm)

Curing & Slicing Food Production Operative (2pm–10pm) in Coventry

Coventry Full-Time 24000 - 36000 £ / year (est.) No home office possible
Go Premium
B

At a Glance

  • Tasks: Process raw meat to customer specifications in a chilled environment.
  • Company: Leading food processing company with a focus on quality.
  • Benefits: Free onsite parking, free drinks, and various perks.
  • Why this job: Join a thriving business and secure a long-term future.
  • Qualifications: No specific qualifications required; on-the-job training provided.
  • Other info: Great potential for career progression within the company.

The predicted salary is between 24000 - 36000 £ per year.

A leading food processing company is seeking individuals to work in the Curing/slicing department in Coventry. Responsibilities include processing raw meat to customer specifications in a chilled environment.

The position offers on-the-job training, and potential for career progression within the company. Employees benefit from free onsite parking, free drinks, and a range of other perks. Join a thriving business and secure a long-term future with us.

Curing & Slicing Food Production Operative (2pm–10pm) in Coventry employer: Becketts Foods Ltd

Join a leading food processing company in Coventry, where we prioritise employee growth and satisfaction. With on-the-job training, ample career progression opportunities, and perks like free onsite parking and drinks, we foster a supportive work culture that values your contributions. Be part of a thriving business that offers a long-term future in a dynamic environment.
B

Contact Detail:

Becketts Foods Ltd Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Curing & Slicing Food Production Operative (2pm–10pm) in Coventry

Tip Number 1

Get to know the company! Research their values and culture so you can show how you fit in during interviews. This will help us stand out as a candidate who truly understands what they’re all about.

Tip Number 2

Network like a pro! Connect with current employees on LinkedIn or attend local job fairs. A friendly chat can sometimes lead to insider tips or even a referral, which can give us a leg up in the hiring process.

Tip Number 3

Prepare for the interview by practising common questions related to food production. Think about your experiences and how they relate to the role. We want to show that we’re ready to jump into the Curing/slicing department with confidence!

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows that you’re genuinely interested in joining our thriving business and securing a long-term future with us.

We think you need these skills to ace Curing & Slicing Food Production Operative (2pm–10pm) in Coventry

Food Processing
Attention to Detail
Ability to Work in a Chilled Environment
On-the-Job Training
Customer Specification Adherence
Teamwork
Time Management
Adaptability

Some tips for your application 🫡

Show Your Passion for Food Production: When writing your application, let us know why you're excited about working in the food production industry. Share any relevant experience or skills that make you a great fit for the Curing & Slicing department.

Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure to highlight your key skills and experiences without rambling on. This helps us see your potential quickly!

Tailor Your Application: Make sure to customise your application for this specific role. Mention the responsibilities outlined in the job description and how your background aligns with processing raw meat to customer specifications.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates from our team!

How to prepare for a job interview at Becketts Foods Ltd

Know Your Stuff

Before the interview, make sure you understand the basics of food processing and the specific role of a Curing & Slicing Food Production Operative. Brush up on any relevant health and safety regulations, as well as the importance of following customer specifications.

Dress for Success

Even though the job is in a chilled environment, it’s important to dress appropriately for the interview. Opt for smart-casual attire that shows you take the opportunity seriously while also being comfortable enough to discuss your skills and experience.

Show Enthusiasm

Employers love candidates who are genuinely excited about the role. Be sure to express your interest in the food processing industry and highlight why you want to work specifically with this company. Mention the perks they offer and how they align with your career goals.

Ask Smart Questions

Prepare a few thoughtful questions to ask at the end of the interview. This could be about the training process, opportunities for career progression, or the team culture. It shows you’re engaged and serious about the position.

Curing & Slicing Food Production Operative (2pm–10pm) in Coventry
Becketts Foods Ltd
Location: Coventry
Go Premium

Land your dream job quicker with Premium

You’re marked as a top applicant with our partner companies
Individual CV and cover letter feedback including tailoring to specific job roles
Be among the first applications for new jobs with our AI application
1:1 support and career advice from our career coaches
Go Premium

Money-back if you don't land a job in 6-months

B
  • Curing & Slicing Food Production Operative (2pm–10pm) in Coventry

    Coventry
    Full-Time
    24000 - 36000 £ / year (est.)
  • B

    Becketts Foods Ltd

    50-100
Similar positions in other companies
UK’s top job board for Gen Z
discover-jobs-cta
Discover now
>