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- Tasks: Lead a talented kitchen team to create exceptional dining experiences.
- Company: Join the prestigious London EDITION's Berners Tavern restaurant.
- Benefits: Enjoy competitive pay, career growth, and a vibrant work environment.
- Why this job: Be part of a renowned culinary team in a fine dining setting.
- Qualifications: 5+ years of kitchen experience and management skills required.
- Other info: Perfect opportunity for passionate chefs looking to elevate their careers.
The predicted salary is between 36000 - 60000 £ per year.
The London EDITION's Berners Tavern restaurant is seeking a seasoned and skilled Restaurant Sous Chef to join its Kitchen Brigade. As an integral member of the team, you will work closely with the Senior Sous Chef, Head Chef, and Executive Chef to deliver exceptional culinary experiences for our discerning guests.
- At least 5 years of professional kitchen experience
- A stable work history and management experience
- Fine dining background in awarded restaurants or 5-star hotels
Benefits:
Culinary Leader: Full-Time Kitchen Position in London employer: beBeeSousChef
Contact Detail:
beBeeSousChef Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Culinary Leader: Full-Time Kitchen Position in London
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at culinary events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes or even a video of you in action in the kitchen. This gives potential employers a taste of what you can bring to their team.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like The London EDITION, and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. It’s quick and easy, and you’ll be one step closer to landing that dream role in a top-notch kitchen.
We think you need these skills to ace Culinary Leader: Full-Time Kitchen Position in London
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your 5+ years of professional kitchen experience in your application. We want to see your journey and how you've grown in the culinary world, especially if you've worked in fine dining or 5-star hotels.
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to reflect the specific skills and experiences that match the Restaurant Sous Chef role. We love seeing candidates who take the extra step!
Be Passionate: Let your passion for culinary arts shine through in your written application. Share what excites you about working in a high-end restaurant like Berners Tavern and how you can contribute to our team’s success.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures it gets into the right hands quickly. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at beBeeSousChef
✨Know Your Culinary Basics
Brush up on your culinary techniques and terminology. Be prepared to discuss your experience in fine dining and how it aligns with the restaurant's standards. This shows you’re not just a cook, but a culinary leader who understands the nuances of high-end cuisine.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to demonstrate your ability to lead a team. Prepare examples of how you've managed kitchen staff, resolved conflicts, or improved kitchen efficiency. This will highlight your management experience and show that you can thrive in a fast-paced environment.
✨Familiarise Yourself with the Menu
Take the time to research Berners Tavern’s menu and understand their culinary style. Being able to discuss specific dishes and suggest improvements or new ideas during the interview will impress the chefs and show your genuine interest in the role.
✨Prepare for Practical Assessments
Be ready for a practical cooking assessment as part of the interview process. Practise your knife skills, plating techniques, and signature dishes. This is your chance to shine and demonstrate your culinary prowess in real-time!
