chef manager in Bordon

chef manager in Bordon

Bordon Full-Time 25000 - 35000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Prepare delicious meals and coordinate menu options for students.
  • Company: Join a vibrant team at Bordon Junior School.
  • Benefits: Enjoy a supportive work environment and opportunities for growth.
  • Why this job: Make a difference in students' lives through nutritious and tasty food.
  • Qualifications: Culinary skills and experience in a fast-paced kitchen are essential.
  • Other info: Supervise teams while maintaining a clean and safe kitchen.

The predicted salary is between 25000 - 35000 £ per year.

We are seeking an experienced School Cook to join our team at Bordon Junior School.

The successful candidate will be responsible for preparing delicious food to high standards. This will involve planning and coordinating menu options, ensuring that all meals meet the required nutritional standards.

The ideal candidate will have excellent culinary skills, with experience of working in a fast-paced kitchen environment. The ability to supervise teams effectively and maintain a clean and safe working area is also essential.

chef manager in Bordon employer: beBeeFood

At Bordon Junior School, we pride ourselves on fostering a supportive and inclusive work culture that values creativity and teamwork. As a Chef Manager, you will enjoy competitive benefits, opportunities for professional development, and the chance to make a meaningful impact on the health and wellbeing of our students through nutritious meal preparation. Join us in a vibrant community where your culinary talents can truly shine and contribute to the growth of young minds.
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Contact Detail:

beBeeFood Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land chef manager in Bordon

✨Tip Number 1

Network like a pro! Reach out to fellow chefs, school staff, or even parents at the school. You never know who might have a lead on the perfect job for you.

✨Tip Number 2

Show off your culinary skills! If you can, bring a sample of your cooking to the interview. A taste test can really set you apart from other candidates.

✨Tip Number 3

Be ready to chat about your experience in fast-paced kitchens. Share specific examples of how you've handled busy service times and kept everything running smoothly.

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed and shows you’re serious about joining our team.

We think you need these skills to ace chef manager in Bordon

Culinary Skills
Menu Planning
Nutritional Standards Knowledge
Team Supervision
Fast-Paced Kitchen Experience
Food Safety Management
Time Management
Communication Skills
Attention to Detail

Some tips for your application 🫡

Show Off Your Culinary Skills: When writing your application, make sure to highlight your culinary skills and any relevant experience. We want to see how you can bring delicious food to life, so share specific examples of dishes you've prepared or menus you've created!

Nail the Nutritional Standards: Since you'll be responsible for ensuring meals meet nutritional standards, mention any experience you have with planning healthy menus. We love candidates who understand the importance of nutrition in a school setting, so don't hold back!

Teamwork Makes the Dream Work: As a chef manager, you'll need to supervise teams effectively. In your application, talk about your leadership style and any past experiences where you successfully managed a kitchen team. We appreciate candidates who can foster a positive working environment!

Keep It Clean and Safe: Safety and cleanliness are key in any kitchen. Make sure to include your knowledge of health and safety regulations in your application. We want to know how you maintain a clean and safe working area, so give us the details!

How to prepare for a job interview at beBeeFood

✨Know Your Menu Inside Out

Before the interview, take some time to research and plan a sample menu that showcases your culinary skills. Be ready to discuss how you would cater to different dietary needs and preferences, as this will demonstrate your understanding of nutritional standards.

✨Showcase Your Leadership Skills

Since the role involves supervising teams, think of examples from your past experiences where you successfully led a team in a kitchen environment. Prepare to share specific situations where you motivated your team or resolved conflicts, as this will highlight your management capabilities.

✨Emphasise Cleanliness and Safety

Be prepared to discuss your approach to maintaining a clean and safe working area. You might want to mention any relevant certifications or training you've completed, as well as your personal practices for ensuring hygiene in the kitchen.

✨Practice Common Interview Questions

Anticipate questions related to your culinary experience, teamwork, and problem-solving abilities. Practising your responses can help you feel more confident during the interview. Consider doing mock interviews with friends or family to refine your answers.

chef manager in Bordon
beBeeFood
Location: Bordon

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