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For Companies At a Glance
- Tasks: Lead culinary operations and maintain high food quality standards.
- Company: Join Côte, a passionate team dedicated to modern French cuisine.
- Benefits: Enjoy fortnightly pay, free meals, discounts, and development opportunities.
- Why this job: Be part of a vibrant kitchen culture and create memorable dining experiences.
- Qualifications: Proven Sous Chef experience with strong leadership and communication skills required.
- Other info: Work in a fast-paced environment while ensuring safety and quality.
The predicted salary is between 36000 - 60000 £ per year.
Culinary Excellence
We are seeking a highly skilled and experienced Sous Chef to lead our culinary operations. The successful candidate will have the opportunity to work with a diverse menu that showcases modern French cuisine.
Salary: This is a competitive salary for a permanent, full-time position.
Job Description: The Sous Chef will be responsible for maintaining high standards of food quality, presentation, and safety. They will also support the Head Chef in delivering a motivated and safe environment for all kitchen staff.
Required Skills and Qualifications:
- Proven experience as a Sous Chef in a similar environment
- Excellent leadership and communication skills
- Ability to work under pressure and maintain composure in a fast-paced environment
- Familiarity with HACCP and food safety regulations
Benefits:
- Fortnightly pay
- Meals provided during shifts
- Discounted food for employees and their families
- Internal development opportunities
- Company pension scheme
- Life assurance scheme
- Employee assistance program
- Access to next pay early through Wagestream partnership
Côte is committed to delivering quality food and exceptional service. Our team is passionate about creating memorable experiences for our customers.
Culinary Operations Director employer: beBee Careers
Contact Detail:
beBee Careers Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Culinary Operations Director
✨Tip Number 1
Network with professionals in the culinary industry, especially those who have experience in modern French cuisine. Attend culinary events or workshops to meet potential colleagues and learn more about the latest trends.
✨Tip Number 2
Showcase your leadership skills by sharing examples of how you've successfully managed kitchen teams in high-pressure situations. This will demonstrate your ability to maintain composure and motivate staff.
✨Tip Number 3
Familiarise yourself with HACCP and food safety regulations if you haven't already. Being knowledgeable about these standards will not only help you in the role but also impress the hiring team.
✨Tip Number 4
Research Côte's culinary philosophy and menu offerings. Understanding their commitment to quality food and exceptional service will allow you to align your application with their values and show genuine interest.
We think you need these skills to ace Culinary Operations Director
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Sous Chef, focusing on your leadership skills and any relevant culinary achievements. Use specific examples that demonstrate your ability to maintain high standards in food quality and safety.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for modern French cuisine and your commitment to culinary excellence. Mention how your previous experiences align with the responsibilities of the Culinary Operations Director role.
Highlight Relevant Skills: In your application, emphasise your familiarity with HACCP and food safety regulations. Provide examples of how you've successfully managed kitchen operations under pressure, ensuring a safe and motivated environment for staff.
Showcase Your Teamwork: Discuss your experience in leading and motivating kitchen staff. Highlight any initiatives you've taken to foster a positive work environment, as this aligns with the company's commitment to exceptional service and team development.
How to prepare for a job interview at beBee Careers
✨Showcase Your Culinary Passion
Make sure to express your enthusiasm for modern French cuisine during the interview. Share specific dishes you love to prepare and how they reflect your culinary style.
✨Demonstrate Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your ability to motivate staff and maintain a positive work environment, as this is crucial for the role.
✨Know Your Food Safety Regulations
Familiarise yourself with HACCP and food safety regulations before the interview. Be ready to discuss how you implement these standards in your kitchen operations.
✨Stay Composed Under Pressure
Expect questions about how you handle stress in a fast-paced kitchen. Prepare scenarios where you've maintained composure and delivered quality results under pressure.
