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- Tasks: Join our vibrant Japanese Grill as a Sous Chef, managing sushi and grill dishes.
- Company: Beaverbrook, a luxury hotel collection in stunning Surrey Hills and central London.
- Benefits: Competitive salary, discounts on retail and gym memberships, plus personal development support.
- Other info: Flexible shifts with excellent career growth opportunities.
- Why this job: Elevate your culinary skills in a high-end environment and lead a passionate kitchen team.
- Qualifications: Experience in Japanese cuisine and strong knife skills required.
The predicted salary is between 30000 - 40000 £ per year.
Beaverbrook is a carefully curated collection of two luxury hotels: our country estate nestled within the beautiful Surrey Hills and our elegant Town House in the heart of central London. Set across 400 acres of stunning, privately owned countryside, the estate offers a unique blend of heritage, luxury and exceptional hospitality.
The Role
We are currently seeking a passionate and talented Sous Chef to join the team at our vibrant Japanese Grill restaurant. This role is ideal for a chef with experience in Japanese cuisine, particularly sushi preparation, who thrives in a dynamic and high-end culinary environment. Working closely with the Head Chef, you will be responsible for managing your section, ensuring the highest standards of preparation, presentation and consistency across sushi and Japanese grill dishes. Your expertise in knife skills, ingredient handling and flavour balance will contribute to delivering an exceptional and memorable dining experience for our guests. As a Sous Chef, you will also play an important role in leading the kitchen team, supporting the development of junior chefs, and maintaining the high culinary standards that define the Beaverbrook dining experience.
Who You Are
- Proven experience as a Sous Chef or Senior Chef de Partie within a luxury hotel or high-end restaurant environment
- Strong experience working with Japanese cuisine, including sushi preparation and precise knife skills
- Passionate about premium ingredients, flavour balance and refined presentation
- Highly organised with excellent time management and the ability to perform in a fast-paced kitchen
- A collaborative team player with the ability to lead, motivate and develop junior chefs
- Detail-oriented, reliable and committed to maintaining exceptional culinary standards
Salary: Competitive, plus tronc
Shift Pattern: 45 hours per week, the ideal candidate will be flexible in working any 5 days out of 7. The ideal candidate will be flexible in working evenings, weekends and bank holidays.
Benefits: In addition to a competitive reward, we are committed to investing heavily in your development and helping you grow a long-term career with Beaverbrook. As a member of our team, you can expect to receive:
- Competitive salary
- Discounts on retail, gym memberships, cinema tickets and many more with Hospitality Rewards App
- Personal development support
- Wide range of recognised qualifications and development opportunities
- Discounted rates on Food
Sous Chef - Leatherhead in Surrey employer: Beaverbrook
Contact Detail:
Beaverbrook Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Leatherhead in Surrey
✨Tip Number 1
Get to know the restaurant! Before your interview, check out Beaverbrook's vibe and menu. This way, you can chat about your favourite dishes and show off your passion for Japanese cuisine. It’ll make you stand out as a candidate who truly cares.
✨Tip Number 2
Practice your knife skills! Since this role requires precision in sushi preparation, why not show off your skills during the interview? Bring along some examples of your work or even a portfolio of your culinary creations to impress the team.
✨Tip Number 3
Be ready to talk teamwork! As a Sous Chef, you'll be leading a kitchen team, so share your experiences of mentoring junior chefs. Highlight how you’ve motivated others and maintained high standards in previous roles – it’ll show you’re the right fit for Beaverbrook.
✨Tip Number 4
Apply through our website! We love seeing candidates who take the initiative. Plus, it’s a great way to ensure your application gets noticed. Don’t forget to follow up after applying; a little persistence can go a long way!
We think you need these skills to ace Sous Chef - Leatherhead in Surrey
Some tips for your application 🫡
Show Your Passion for Japanese Cuisine: When writing your application, let us know why you're passionate about Japanese cuisine. Share any experiences you've had with sushi preparation or working in a high-end culinary environment. We love to see that enthusiasm shine through!
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to mention any experience you have in mentoring or developing junior chefs. We want to know how you can inspire and motivate others in the kitchen!
Be Detail-Oriented: In your application, emphasise your attention to detail, especially when it comes to presentation and consistency. Share examples of how you've maintained high culinary standards in your previous roles – we appreciate a chef who takes pride in their work!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s the easiest way for us to review your application and get to know you better. Don’t miss out on this opportunity to join our vibrant team!
How to prepare for a job interview at Beaverbrook
✨Know Your Japanese Cuisine
Make sure you brush up on your knowledge of Japanese cuisine, especially sushi preparation. Be ready to discuss your experience with different types of sushi and how you ensure flavour balance and presentation. This will show your passion and expertise in the area.
✨Showcase Your Knife Skills
Since precise knife skills are crucial for this role, be prepared to demonstrate your techniques or talk about your approach to ingredient handling. You might even want to bring a portfolio of your work or photos of dishes you've created to impress the interviewers.
✨Emphasise Team Leadership
As a Sous Chef, you'll need to lead and motivate junior chefs. Share examples from your past experiences where you've successfully developed team members or improved kitchen operations. This will highlight your leadership qualities and collaborative spirit.
✨Be Ready for a Fast-Paced Environment
The kitchen can get hectic, so be prepared to discuss how you manage your time and stay organised under pressure. Share specific strategies you use to maintain high standards while working efficiently, as this will resonate well with the interviewers.