Bar Manager in Surrey

Bar Manager in Surrey

Surrey Full-Time 30000 - 40000 € / year (est.) No home office possible
Beaverbrook

At a Glance

  • Tasks: Lead a vibrant bar team and create unforgettable guest experiences.
  • Company: Sir Frank's Bar, a stunning art deco destination in the Surrey Hills.
  • Benefits: Competitive salary, creative freedom, and a chance to shape a unique bar experience.
  • Other info: Be part of a dynamic team in a beautiful setting with growth opportunities.
  • Why this job: Join us to elevate Sir Frank's into a must-visit hotspot for all occasions.
  • Qualifications: Experience in hospitality and a passion for exceptional service.

The predicted salary is between 30000 - 40000 € per year.

Ensconced in the Surrey Hills, Sir Frank's Bar is a grade II listed, art deco jewel with its walls adorned with original artworks by the celebrated botanist Marianne North, and its windows framing sweeping views across the estate and beyond. This is no ordinary bar. Sir Frank's is the beating heart of Beaverbrook, a place where guests gather for every occasion, from celebratory cocktails to quiet evening nightcaps, and everything in between.

We are searching for a Bar Manager with genuine ambition, someone who sees Sir Frank's not simply as a bar within a hotel, but as a destination in its own right. Our goal is to take this bar to the next level, and we need the right person to lead that journey.

The ideal candidate is a natural host with real presence behind the bar, equally comfortable inspiring a team as they are creating a guest's favourite drink. You will bring creativity, commercial awareness, and a genuine passion for exceptional hospitality.

Working closely with our marketing teams, you will help shape the story of Sir Frank's, driving awareness, footfall, and a reputation that extends well beyond the estate. Behind the scenes, you will be across the detail: stock control.

Bar Manager in Surrey employer: Beaverbrook

At Beaverbrook, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates creativity and ambition. As the Bar Manager at Sir Frank's, you will not only lead a passionate team in a stunning art deco setting but also enjoy opportunities for personal and professional growth within our prestigious establishment. With a focus on exceptional hospitality and a commitment to employee development, working here means being part of a unique destination that values your contributions and encourages innovation.

Beaverbrook

Contact Detail:

Beaverbrook Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Bar Manager in Surrey

Tip Number 1

Network like a pro! Get out there and mingle with industry folks. Attend local events, join hospitality groups, and don’t be shy to chat with other bar managers. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your skills! If you can, organise a tasting event or a cocktail demo. This not only showcases your creativity but also gives potential employers a taste of what you can bring to their bar. Plus, it’s a great way to meet people in the industry!

Tip Number 3

Don’t just apply; engage! When you find a bar you love, reach out directly. Send a message expressing your admiration for their work and how you could contribute to their vision. It shows initiative and genuine interest, which can set you apart from the crowd.

Tip Number 4

Keep your online presence sharp! Update your LinkedIn and any relevant social media profiles with your latest experiences and achievements. Share posts about your favourite cocktails or bar trends. This not only keeps you on the radar but also positions you as a knowledgeable candidate in the hospitality scene.

We think you need these skills to ace Bar Manager in Surrey

Leadership
Creativity
Commercial Awareness
Exceptional Hospitality
Team Inspiration
Guest Relations
Stock Control

Some tips for your application 🫡

Show Your Passion:When writing your application, let your passion for hospitality shine through. We want to see that you genuinely care about creating memorable experiences for guests at Sir Frank's Bar.

Be Creative:Don’t be afraid to showcase your creativity in your application. Whether it’s a unique cocktail idea or an innovative approach to bar management, we love fresh ideas that can elevate our bar experience.

Highlight Your Experience:Make sure to detail your relevant experience in the bar industry. We’re looking for someone who has a solid background and can bring their expertise to help us take Sir Frank's to the next level.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team.

How to prepare for a job interview at Beaverbrook

Know Your Venue

Before the interview, take some time to research Sir Frank's Bar and its unique offerings. Familiarise yourself with the bar's history, its art deco style, and the types of drinks they serve. This will not only show your genuine interest but also help you discuss how you can contribute to its identity.

Showcase Your Creativity

As a Bar Manager, creativity is key! Prepare to share your ideas for new cocktails or events that could elevate the bar's experience. Think about how you can blend traditional elements with modern trends to attract a diverse clientele. Bring a few examples to the table!

Demonstrate Leadership Skills

Since you'll be leading a team, it's important to highlight your leadership style. Be ready to discuss past experiences where you've inspired or managed a team effectively. Use specific examples that showcase your ability to motivate staff and create a positive work environment.

Understand the Business Side

A successful Bar Manager needs to balance creativity with commercial awareness. Brush up on stock control, budgeting, and marketing strategies. Be prepared to discuss how you would manage costs while still delivering an exceptional guest experience, as this will resonate well with the interviewers.