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- Tasks: Join our culinary team as a Sous Chef, creating delicious dishes in a vibrant kitchen.
- Company: Beaverbrook offers a luxurious and relaxed dining experience for members and golfers.
- Benefits: Enjoy competitive pay, discounts, personal development support, and 28 days annual leave.
- Why this job: Be part of a passionate team, develop your culinary skills, and create memorable dining experiences.
- Qualifications: Experience in a similar role is preferred; passion for cooking and teamwork is essential.
- Other info: Flexible shifts, staff accommodation available, and opportunities for career growth.
The predicted salary is between 41000 - 57400 £ per year.
The Club House is our Members & Golfers’ bolthole. A timber framed barn with a relaxed & informal atmosphere and a stunning outlook, the Club House feels more like a home away from home than a typical Club House. An informal space to relax over great wines & simple but exceptional food as golfers come off the Course.
The Role
As part of our Culinary Department, you’ll be joining as our Sous Chef, responsible for a section in the kitchen and the production of delectable dishes, serving stylish modern food in a relaxed but fast paced environment. Your talent will ensure our guests have the best dining experience in our Restaurant. This role will deputise for the Head Chef when required and will have responsibility for training new team members.
Who you are
- Proven experience in a similar role within a 5* luxury company is desirable
- Excellent time management skills and able to work to deadlines
- Attention to detail, efficient and responsible
- Ability to work as part of a team and individually
- Ability to motivate, train and supervise junior members of the team
- A genuine passion for the culinary arts and the desire to progress in this field
Salary: From £41,000 per annum, plus tronc.
Shift Pattern: 45 hours per week, the ideal candidate will be flexible in working any 5 days out of 7.
Benefits
In addition to a competitive reward, we are committed to investing heavily in your development and helping you grow a long-term career with Beaverbrook. As a member of our team, you can expect to receive:
- Competitive salary
- Discounts on retail, gym memberships, cinema tickets and many more with the Hospitality Rewards App
- Personal development support
- Wide range of recognised qualifications and development opportunities
- Discounted rates on Food & Beverage
- 28 days annual leave (including Bank Holidays), rising by 1 day each year for 5 years
- Pension
- Life Insurance
- Sick Pay
- Long Service Awards
- Cycle to work scheme
- Earn up to £600 through our recommend a friend scheme
- Uniforms
- Free parking
- And other local benefits
**Staff Accommodation Available**
Sous Chef employer: Beaverbrook
Contact Detail:
Beaverbrook Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with the culinary style and menu of The Club House. Understanding their approach to food will help you demonstrate your passion and how you can contribute to their unique dining experience during any discussions.
✨Tip Number 2
Network with current or former employees of The Club House. They can provide valuable insights into the kitchen culture and expectations, which can help you tailor your approach and show that you're a great fit for the team.
✨Tip Number 3
Prepare to discuss your experience in training and supervising junior chefs. Highlight specific examples where you've successfully motivated a team or improved kitchen efficiency, as this is a key responsibility of the Sous Chef role.
✨Tip Number 4
Showcase your flexibility and time management skills. Be ready to share instances where you've thrived in fast-paced environments, as this will reassure them of your ability to handle the demands of a busy kitchen.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in a similar role, particularly within a 5* luxury environment. Emphasise your culinary skills and any leadership roles you've held.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the culinary arts and your desire to progress in this field. Mention specific experiences that demonstrate your ability to work under pressure and train junior team members.
Showcase Your Skills: In your application, provide examples of how you've managed time effectively in a fast-paced kitchen environment. Highlight your attention to detail and any successful dishes you've created that align with the restaurant's style.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Beaverbrook
✨Showcase Your Culinary Passion
Make sure to express your genuine passion for the culinary arts during the interview. Share specific examples of dishes you love to create and how you stay updated with culinary trends. This will demonstrate your enthusiasm and commitment to the role.
✨Highlight Teamwork and Leadership Skills
As a Sous Chef, you'll need to work well in a team and also lead junior members. Prepare examples of how you've successfully collaborated with others in the kitchen and any experiences where you've trained or motivated team members.
✨Demonstrate Time Management Abilities
Given the fast-paced environment, it's crucial to show that you can manage your time effectively. Discuss how you prioritise tasks during busy service periods and provide examples of how you've met deadlines in previous roles.
✨Prepare for Practical Questions
Expect to be asked practical questions about cooking techniques, food safety, and menu planning. Brush up on your knowledge and be ready to discuss how you would handle specific kitchen scenarios or challenges.
