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- Tasks: Create delicious dishes in a fast-paced kitchen environment using fresh, seasonal ingredients.
- Company: Join Beaverbrook, a luxury establishment known for its commitment to quality and culinary excellence.
- Benefits: Enjoy competitive pay, discounts, personal development support, and 28 days annual leave plus more!
- Why this job: Be part of a dynamic team crafting stylish modern food while growing your culinary skills.
- Qualifications: Experience in a similar role at a luxury venue is preferred; passion for cooking is essential.
- Other info: Flexible shifts with staff accommodation available for the right candidate.
The predicted salary is between 24000 - 42000 £ per year.
Located at The Deli, you will be creating everything, from super-food salads and cold pressed juices to sweet treats and a delicious variety of flatbreads baked in our traditional stone pizza oven. The menu at The Coach House Deli changes daily but always features fresh, seasonal ingredients, many of which are picked that very morning from our kitchen gardens.
As part of our Culinary Department, you will be joining as our Senior Chef de Partie, responsible for a section in the kitchen and the production of delectable dishes, serving stylish modern food in a relaxed but fast paced environment. Your talent will ensure our guests have the best dining experience in our Restaurant. You will have the opportunity to use fresh produce, often sourced from our own gardens or local suppliers.
Who you are:
- Proven experience in a similar role within a 5* luxury company is desirable
- Excellent time management skills and able to work to deadline
- Attention to detail, efficient and responsible
- Ability to work as part of a team and individually
- A genuine passion for the culinary arts and the desire to progress in this field
Shift Pattern:
This position will consist of 40 hours per week. The ideal candidate will be flexible in working evenings, weekends and bank holidays.
Salary: 30,000 per annum plus tronc
Benefits:
- Competitive salary
- Discounts on retail, gym memberships, cinema tickets and many more with Hospitality Rewards App
- Personal development support
- Wide range of recognised qualifications and development opportunities
- Discounted rates on Food & Beverage
- 28 days annual leave (including Bank Holidays), rising by 1 day each year for 5 years
- Pension
- Life Insurance
- Sick Pay
- Long Service Awards
- Earn a thank you bonus through our recommend a friend scheme
- Cycle to work scheme
- Uniforms
- Free parking
- And other local benefits
Staff Accommodation available
Senior Chef de Partie employer: Beaverbrook
Contact Detail:
Beaverbrook Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef de Partie
✨Tip Number 1
Familiarise yourself with the menu at The Deli. Understanding the types of dishes they serve, especially those made with fresh, seasonal ingredients, will show your genuine interest and help you discuss how you can contribute to their culinary vision.
✨Tip Number 2
Highlight your experience in a fast-paced kitchen environment during any conversations or interviews. Share specific examples of how you've managed time effectively and worked under pressure, as these skills are crucial for the Senior Chef de Partie role.
✨Tip Number 3
Network with current or former employees of The Deli or similar establishments. They can provide insights into the company culture and expectations, which can be invaluable when preparing for your interview.
✨Tip Number 4
Demonstrate your passion for the culinary arts by discussing any recent trends or techniques you've been exploring. This shows that you're not only skilled but also eager to innovate and grow within the culinary field.
We think you need these skills to ace Senior Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in high-end culinary environments. Emphasise your skills in creating diverse dishes, especially those using fresh, seasonal ingredients.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the culinary arts and your desire to work in a fast-paced environment. Mention specific experiences that demonstrate your ability to manage a section in the kitchen effectively.
Showcase Your Skills: If possible, include a portfolio of your culinary creations or any accolades you've received. This can help illustrate your attention to detail and creativity in the kitchen.
Highlight Teamwork and Flexibility: In your application, emphasise your ability to work both independently and as part of a team. Mention your flexibility regarding working hours, as this is crucial for the role.
How to prepare for a job interview at Beaverbrook
✨Showcase Your Culinary Passion
Make sure to express your genuine passion for the culinary arts during the interview. Share specific examples of dishes you've created or techniques you've mastered, as this will demonstrate your enthusiasm and commitment to the role.
✨Highlight Your Experience
Since the role requires proven experience in a similar position within a 5* luxury company, be prepared to discuss your previous roles in detail. Focus on your responsibilities, achievements, and how they relate to the expectations of the Senior Chef de Partie position.
✨Demonstrate Teamwork Skills
The ability to work as part of a team is crucial in a fast-paced kitchen environment. Prepare to share examples of how you've successfully collaborated with others in previous roles, highlighting your communication skills and adaptability.
✨Prepare for Practical Questions
Expect questions that assess your time management and attention to detail. Be ready to discuss how you prioritise tasks during busy shifts and how you ensure the quality of your dishes, especially when working with fresh, seasonal ingredients.
