Beaverbrook Culinary in Leatherhead is seeking a Junior Sous Chef – Pastry to join our Culinary Department and help produce exquisite pastries, desserts and sweet creations in a stylish, modern setting.
You will work with fresh ingredients, including produce from our gardens or local suppliers, and contribute to delivering memorable dining experiences for our guests through high standards and teamwork.
Pastry Junior Sous Chef: Luxury Hotel Kitchen, Growth in Leatherhead employer: Beaverbrook
Beaverbrook is an exceptional employer that prioritises the growth and well-being of its employees, offering a supportive work culture where warmth and thoughtfulness are at the core of every interaction. As a Senior Engineer at our Town House in central London, you will benefit from competitive salaries, extensive personal development opportunities, and a range of perks including discounts on local amenities and a generous leave policy. Join us to be part of a team that values your contributions and invests in your long-term career success.
