At a Glance
- Tasks: Lead a passionate team to deliver exceptional dining experiences at our Japanese Grill.
- Company: Beaverbrook, a charming venue with a rich history and modern dining.
- Benefits: Competitive salary, discounts, personal development support, and 28 days annual leave.
- Other info: Opportunities for career growth and a dynamic work environment.
- Why this job: Join us to inspire a team and enhance guest experiences in a vibrant setting.
- Qualifications: Experience in a similar restaurant role and strong leadership skills.
The predicted salary is between 30000 - 37300 £ per year.
The House, charmingly reflects the guests and characters who floated amongst the rooms throughout the 1900s. The Dining Room, our Japanese Grill restaurant, offers a casually elegant dining experience, featuring a modern approach to Japanese cuisine. Offering delicately flavoured selections of sushi, sashimi, and nigiri plus the finest cuts of meat and fish from our Josper grill.
The Role
Our Assistant Restaurant Manager will lead our restaurant team to deliver an exceptional, seamless experience for our visitors throughout their food and beverage experience in The House at Beaverbrook. This is a fantastic opportunity for someone who is passionate about hospitality, excellence, customer service and the world of food & beverage. Reporting to the Restaurant Manager, this role will oversee the day to day operations of The Japanese Grill and will be responsible for our guests and employees. You will organise the operation, plan effectively, train our outstanding team and support in managing the restaurant to achieve all of its targets in sales, costs, guest service and satisfaction.
The Person
You will have good experience of working within a similar restaurant. You will thrive on delivering to high standards and have experience of successfully leading, inspiring, and motivating your team to do the same. Having the ability to develop the team on the products, menu contents, ingredients and to enhance the guest experience will be a daily focus. You will represent Beaverbrook through your presence, personal presentation and excellent communication skills, from your very first day.
If this sounds like a great opportunity for you, then we would love to hear from you!
Salary: Up to 36000 per annum plus Tronc
Shift Pattern: This position will consist of 45 hours per week, working any 5 days out of 7. The typical shift times for this position will consist of: 06:30-15:00, 07:00-16:00, 12:00-22:00 or 15:00-01:00.
Benefits
- Competitive salary
- Discounts on retail, gym memberships, cinema tickets and many more with Hospitality Rewards App
- Personal development support
- Wide range of recognised qualifications and development opportunities
- Discounted rates on Food & Beverage
- 28 days annual leave (including Bank Holidays), rising by 1 day each year for 5 years
- Pension
- Life Insurance
- Sick Pay
- Long Service Awards
- Cycle to work scheme
- Earn up to 600 through our recommend a friend scheme
- Uniforms
- Free parking
- And other local benefits
Locations
Assistant Restaurant Manager in Leatherhead, Surrey employer: Beaverbrook
Beaverbrook is an exceptional employer that prioritises a vibrant work culture and the well-being of its staff. Located in a stunning setting, we offer our Night Porters not only competitive benefits but also opportunities for personal and professional growth within the hospitality industry. Join us to be part of a team that values your contributions and fosters a supportive environment where you can thrive.
StudySmarter Expert Advice🤫
We think this is how you could land Assistant Restaurant Manager in Leatherhead, Surrey
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Beaverbrook. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Beaverbrook
Don't be shy about reaching out to Beaverbrook directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Assistant Restaurant Manager in Leatherhead, Surrey
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Beaverbrook and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Beaverbrook
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
