At a Glance
- Tasks: Create stylish modern dishes in a luxury kitchen environment.
- Company: Join Beaverbrook, a renowned establishment with a focus on local produce.
- Benefits: Enjoy competitive pay, discounts, personal development, and 28 days annual leave.
- Other info: Staff accommodation available and opportunities for career advancement.
- Why this job: Gain hands-on experience in a fine dining setting and grow your culinary skills.
- Qualifications: Previous experience in a 5* hotel or fine dining restaurant is essential.
The predicted salary is between 24000 - 30000 € per year.
The Role
As a Commis Chef you will be given the opportunity to work on all sections of the kitchen, serving stylish modern food in a luxury, yet relaxed environment. Using fresh produce with a seasonal changing menu and an emphasis on local produce. As a Commis Chef, reporting to the Sous Chef, you will be responsible for the production of delectable dishes. Sushi experience is advantageous.
The Person
You will take pride in your area and working for Beaverbrook, with outstanding attention to detail. Your previous experience will encompass working in a 5* hotel or fine dining restaurant as a Commis Chef or Apprentice Chef. Your qualifications will include Food Safety certificate, City & Guilds or equivalent Memberships of Chefs Association.
Shift Pattern
This position will consist of 40 hours per week, working any 4/5 days out of 7. The hours for this position will typically consist of: 09:00-23:00 or 15:00-23:00.
Salary: Competitive
Benefits
- Competitive salary
- Discounts on retail, gym memberships, cinema tickets and many more with Hospitality Rewards App
- Personal development support
- Wide range of recognised qualifications and development opportunities
- Discounted rates on Food & Beverage
- 28 days annual leave (including Bank Holidays), rising by 1 day each year for 5 years
- Pension
- Life Insurance
- Sick Pay
- Long Service Awards
- Cycle to work scheme
- Earn up to £600 through our recommend a friend scheme
- Uniforms
- Free parking
- And other local benefits
- Staff Accommodation Available
Commis Chef in Guildford employer: Beaverbrook
Beaverbrook is an exceptional employer that prioritises the growth and development of its team members, offering a supportive work culture in a luxury environment. As a Commis Chef, you will enjoy competitive pay, extensive benefits including discounts on various services, and opportunities for personal development through recognised qualifications. With a focus on fresh, local produce and a commitment to excellence, Beaverbrook provides a rewarding career path for culinary professionals.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef in Guildford
✨Tip Number 1
Get to know the kitchen! Before your interview, check out Beaverbrook's menu and understand their style. This will help you show off your passion for their food and how you can contribute to their culinary vision.
✨Tip Number 2
Network like a pro! Connect with current or former staff on social media. They can give you insider tips about the kitchen culture and what it’s really like to work there, which can be super helpful during your interview.
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish you've created or a portfolio of your work. This is a great way to demonstrate your culinary skills and creativity, especially if you have sushi experience!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who are proactive and eager to join our team at Beaverbrook.
We think you need these skills to ace Commis Chef in Guildford
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for cooking and food. Share any experiences that highlight your creativity in the kitchen, especially if you’ve worked with fresh, local produce or have sushi skills!
Highlight Relevant Experience:Make sure to detail your previous roles, especially in 5* hotels or fine dining restaurants. We want to know about your journey as a Commis Chef or Apprentice Chef, so don’t hold back on those tasty details!
Attention to Detail is Key:Since we pride ourselves on quality, emphasise your attention to detail in your application. Whether it’s plating dishes or maintaining hygiene standards, show us how you take pride in your work.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Beaverbrook!
How to prepare for a job interview at Beaverbrook
✨Know Your Ingredients
Familiarise yourself with the types of fresh produce and seasonal ingredients that are commonly used in modern cuisine. Be ready to discuss how you would incorporate local produce into your dishes, as this shows your understanding of the role and commitment to quality.
✨Show Off Your Skills
If you have sushi experience, make sure to highlight it during the interview. Bring examples of your work or be prepared to discuss techniques you've mastered. This could set you apart from other candidates and demonstrate your versatility in the kitchen.
✨Attention to Detail is Key
Be ready to talk about how you ensure precision in your cooking. Whether it's plating, seasoning, or following recipes, showcasing your attention to detail will resonate well with the hiring team, especially in a fine dining environment.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen culture at Beaverbrook or the types of dishes they serve. This not only shows your genuine interest in the position but also gives you a chance to assess if the environment aligns with your career goals.
