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For Companies At a Glance
- Tasks: Join us as a Commis Chef, crafting stylish dishes in a modern kitchen.
- Company: Beaverbrook offers a luxurious dining experience with a focus on Japanese cuisine.
- Benefits: Enjoy competitive pay, discounts, personal development, and 28 days annual leave.
- Why this job: Work in a relaxed environment while honing your culinary skills with fresh, local produce.
- Qualifications: Previous experience in fine dining or a 5* hotel is essential; sushi skills are a plus.
- Other info: Flexible shifts with staff accommodation available for the right candidate.
The predicted salary is between 22700 - 30000 £ per year.
Commis Chef – Leatherhead
Located in The House, The Japanese Grill offers an elegant menu of delicately flavoured selections of sushi, sashimi, and nigiri plus the finest cuts of meat and fish from our Josper grill. A casually elegant dining experience, featuring a modern approach to Japanese cuisine.
The Role
As a Commis Chef you will be given the opportunity to work on all sections of the kitchen, serving stylish modern food in a luxury, yet relaxed environment. Using fresh produce with a seasonal changing menu and an emphasis on local produce.
As a Commis Chef, reporting to the Sous Chef, you will be responsible for the production of delectable dishes.
Sushi experience is advantageous.
The Person
- You will take pride in your area and working for Beaverbrook, with outstanding attention to detail.
- Your previous experience will encompass working in a 5* hotel or fine dining restaurant as a Commis Chef or Apprentice Chef.
- Your qualifications will include Food Safety certificate, City & Guilds or equivalent Memberships of Chefs\’ Association.
Shift Pattern
- This position will consist of 40 hours per week, working any 4/5 days out of 7.
- The ideal candidate will be flexible in working evenings and weekends.
Salary: 27,040 per annum plus tronc
Benefits
In addition to a competitive reward, we are committed to investing heavily in your development and helping you grow a long-term career with Beaverbrook.
As a member of our team, you can expect to receive:
- Competitive salary
- Discounts on retail, gym memberships, cinema tickets and many more with Hospitality Rewards App
- Personal development support
- Wide range of recognised qualifications and development opportunities
- Discounted rates on Food & Beverage
- 28 days annual leave (including Bank Holidays), rising by 1 day each year for 5 years
- Pension
- Life Insurance
- Sick Pay
- Long Service Awards
- Cycle to work scheme
- Earn up to 600 through our recommend a friend scheme
- Uniforms
- Free parking
- And other local benefits
**Staff Accommodation Available**
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Commis Chef - Leatherhead employer: Beaverbrook
Contact Detail:
Beaverbrook Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef - Leatherhead
✨Tip Number 1
Familiarise yourself with Japanese cuisine, especially sushi and sashimi. Understanding the techniques and ingredients used in these dishes will not only impress during your interview but also show your genuine interest in the role.
✨Tip Number 2
Highlight any experience you have in fine dining or luxury environments. Be prepared to discuss specific examples of how you've contributed to a high-quality dining experience in previous roles.
✨Tip Number 3
Showcase your flexibility and willingness to work evenings and weekends. This is crucial for a Commis Chef position, so be ready to express your availability and commitment to the team.
✨Tip Number 4
Network with professionals in the culinary field. Attend local food events or workshops to connect with chefs and industry insiders who might provide insights or even referrals for the position at The Japanese Grill.
We think you need these skills to ace Commis Chef - Leatherhead
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Commis Chef position. Highlight any specific skills or experiences you have that align with the role, such as sushi preparation or fine dining experience.
Tailor Your CV: Make sure your CV reflects your relevant experience in the kitchen, particularly in 5* hotels or fine dining restaurants. Emphasise your qualifications, such as your Food Safety certificate and any memberships with chefs' associations.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for Japanese cuisine and your attention to detail. Mention why you want to work at Beaverbrook and how you can contribute to their team, especially in a luxury dining environment.
Proofread Your Application: Before submitting your application, double-check for any spelling or grammatical errors. A polished application reflects your professionalism and attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Beaverbrook
✨Show Your Passion for Cuisine
Make sure to express your enthusiasm for Japanese cuisine and fine dining. Share any experiences you have with sushi or other Japanese dishes, as this will demonstrate your genuine interest in the role.
✨Highlight Relevant Experience
Discuss your previous roles in 5* hotels or fine dining restaurants. Be specific about your responsibilities and what you learned, especially in relation to working in a kitchen environment.
✨Emphasise Attention to Detail
Since the role requires outstanding attention to detail, prepare examples of how you've maintained high standards in food preparation and presentation in your past positions.
✨Be Ready for Practical Questions
Expect questions that assess your culinary skills and knowledge. Brush up on food safety practices and be prepared to discuss how you would handle various kitchen scenarios.