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- Tasks: Join our kitchen team as a Chef de Partie, crafting delicious modern Japanese dishes.
- Company: Beaverbrook offers a luxurious dining experience with a rich history and commitment to quality.
- Benefits: Enjoy competitive pay, discounts, personal development support, and 28 days annual leave.
- Why this job: Work in a vibrant environment, use fresh local produce, and grow your culinary skills.
- Qualifications: Experience in a similar role is preferred; passion for cooking and teamwork is essential.
- Other info: Flexible hours available, with staff accommodation offered.
The predicted salary is between 27110 - 27110 £ per year.
The House, charmingly reflects the guests and characters who floated amongst the rooms throughout the 1900s. The Dining Room, our Japanese Grill restaurant, offers a casually elegant dining experience, featuring a modern approach to Japanese cuisine.
As part of our Culinary Department, you will be joining as our Chef de Partie, responsible for a section in the kitchen and the production of delectable dishes, serving stylish modern food in a relaxed but fast-paced environment. Your talent will ensure our guests have the best dining experience in our Restaurant. You will have the opportunity to use fresh produce, often sourced from our own gardens or local suppliers.
Who you are:
- Proven experience in a similar role within a 5* luxury company is desirable
- Excellent time management skills and able to work to deadlines
- Attention to detail, efficient and responsible
- Ability to work as part of a team and individually
- A genuine passion for the culinary arts and the desire to progress in this field
Salary: £27,110 per annum plus variable service charge
Shift Pattern: This position will consist of 40 hours per week, working any 5 out of 7 days per week. We are happy to discuss any working opportunities whether you are looking for a full-time or a part-time role. Your hours will consist of: 09:00-16:00 or 16:00-22:00.
Benefits:
- Competitive salary
- Discounts on retail, gym memberships, cinema tickets and many more with Hospitality Rewards App
- Personal development support
- Wide range of recognised qualifications and development opportunities
- Discounted rates on Food & Beverage
- 28 days annual leave (including Bank Holidays), rising by 1 day each year for 5 years
- Pension
- Life Insurance
- Sick Pay
- Long Service Awards
- Earn up to £1000 for recommend a friend scheme
- Cycle to work scheme
- Uniforms
- Free parking
- And other local benefits
Staff Accommodation available
Chef de Partie employer: Beaverbrook
Contact Detail:
Beaverbrook Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with modern Japanese cuisine and the specific dishes offered at The Dining Room. This knowledge will not only impress during your interview but also show your genuine interest in the role.
✨Tip Number 2
Network with current or former employees of Beaverbrook to gain insights into the company culture and expectations. This can provide you with valuable information that may help you stand out during the selection process.
✨Tip Number 3
Prepare to discuss your previous experience in high-pressure kitchen environments. Highlight specific examples where you demonstrated excellent time management and teamwork, as these are crucial for a Chef de Partie role.
✨Tip Number 4
Showcase your passion for culinary arts by discussing any personal projects or experiences related to cooking. Whether it's experimenting with new recipes or participating in culinary competitions, this enthusiasm can set you apart from other candidates.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in high-end culinary environments. Emphasise your time management skills, attention to detail, and any specific roles you've held that relate to the Chef de Partie position.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the culinary arts. Mention why you are drawn to The House and how your skills align with their modern approach to Japanese cuisine.
Showcase Your Experience: In your application, provide specific examples of your previous work in similar roles. Highlight any achievements or unique dishes you’ve created that demonstrate your culinary skills and creativity.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter. Ensure there are no spelling or grammatical errors, as attention to detail is crucial in the culinary field.
How to prepare for a job interview at Beaverbrook
✨Showcase Your Culinary Passion
Make sure to express your genuine passion for the culinary arts during the interview. Share specific examples of dishes you love to create and how you stay updated with modern cooking techniques, especially those relevant to Japanese cuisine.
✨Demonstrate Teamwork Skills
Since the role requires working as part of a team, be prepared to discuss your experiences in collaborative kitchen environments. Highlight instances where you successfully worked with others to overcome challenges or improve service.
✨Emphasise Attention to Detail
Attention to detail is crucial in a fast-paced kitchen. Be ready to provide examples of how you've ensured quality and consistency in your previous roles, whether through plating, ingredient selection, or maintaining hygiene standards.
✨Prepare for Time Management Questions
Given the importance of time management in this role, think of scenarios where you had to meet tight deadlines. Discuss how you prioritised tasks and managed your time effectively to ensure smooth kitchen operations.
