At a Glance
- Tasks: Create delicious pastries like Lemon Tarts and Milk Chocolate Mousses in a vibrant kitchen.
- Company: Join the enchanting team at Fuji Grill, known for its stylish modern dining experience.
- Benefits: Enjoy discounts on retail, gym memberships, and cinema tickets, plus 28 days of annual leave.
- Other info: Work 40 hours a week with flexible shifts and opportunities for career growth.
- Why this job: Be part of a fast-paced environment where your creativity shines and guests are delighted.
- Qualifications: No specific qualifications required, just a passion for pastry and a willingness to learn.
The predicted salary is between 24000 - 36000 £ per year.
We’re looking for a Demi Pastry Chef de Partie who wants to work in an environment that is unforgettable, enchanting and guest focused.
As our Demi Pastry Chef de Partie you will be responsible for creating handcrafted delights, such as zesty Lemon Tarts and silky Milk Chocolate Mousses — an elegant fusion of East and West. You will be integral to the production of delectable dishes, serving stylish modern food in a relaxed but fast-paced environment. Your talent will ensure our guests have the best dining experience in our Fuji Grill.
Shift Pattern
- This position will consist of 45 hours per week, working any 5 days out of 7.
- The hours for this position will typically consist of: 15:00-23:00 or a 11:00-16:00 and 17:00-23:00 split.
Salary: Up to £32,000 per annum plus tronc
Benefits
In addition to a competitive reward, we are committed to investing heavily in your development and helping you grow a long-term career with Beaverbrook.
As a member of our team, you can expect to receive:
- Competitive salary
- Discounts on retail, gym memberships, cinema tickets and many more with Hospitality Rewards App
- Personal development support
- Wide range of recognised qualifications and development opportunities
- Discounted rates on Food & Beverage
- 28 days annual leave (including Bank Holidays), rising by 1 day each year for 5 years
- Pension
- Life Insurance
- Sick Pay
- Long Service Awards
- Earn up to £600 for recommend a friend scheme
- Cycle to work scheme
- Uniforms
- And other local benefits
Demi Pastry Chef de Partie in London employer: Beaverbrook Town House
Beaverbrook Town House is an exceptional employer, offering a vibrant work culture where creativity and passion for modern dessert art thrive. With a strong emphasis on employee development and career growth, you will have the opportunity to refine your skills in a stylish, guest-focused environment in Greater London, all while enjoying competitive pay and a supportive team atmosphere.
StudySmarter Expert Advice🤫
We think this is how you could land Demi Pastry Chef de Partie in London
✨Tip Number 1
Familiarise yourself with the menu at Fuji Grill. Understanding the dishes, especially the Lemon Tarts and Milk Chocolate Mousses, will show your passion for the role and help you discuss how you can contribute to their unique offerings.
✨Tip Number 2
Highlight any experience you have in fast-paced kitchen environments. Being able to demonstrate your ability to work efficiently under pressure will be crucial for this position, so think of specific examples to share during your conversation.
✨Tip Number 3
Showcase your creativity and willingness to learn. As a Demi Pastry Chef de Partie, you'll be expected to innovate while adhering to established recipes, so be prepared to discuss how you've successfully combined traditional techniques with modern twists in your past roles.
✨Tip Number 4
Connect with current or former employees of Beaverbrook if possible. They can provide insights into the company culture and expectations, which can help you tailor your approach and demonstrate that you're a great fit for their team.
We think you need these skills to ace Demi Pastry Chef de Partie in London
Some tips for your application 🫡
Understand the Role:Read the job description carefully to understand the responsibilities and skills required for the Demi Pastry Chef de Partie position. Tailor your application to highlight relevant experience in creating desserts and working in a fast-paced kitchen environment.
Showcase Your Skills:In your CV and cover letter, emphasise your pastry-making skills and any specific techniques you excel at, such as making Lemon Tarts or Chocolate Mousses. Include any relevant qualifications or training that demonstrate your expertise in pastry.
Craft a Compelling Cover Letter:Write a personalised cover letter that reflects your passion for pastry and your desire to work at Fuji Grill. Mention why you are drawn to their guest-focused approach and how you can contribute to creating unforgettable dining experiences.
Proofread Your Application:Before submitting your application, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application shows attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Beaverbrook Town House
✨Showcase Your Pastry Skills
Be prepared to discuss your experience with creating desserts, especially those that align with the job description like Lemon Tarts and Milk Chocolate Mousses. Bring examples of your work or even photos to demonstrate your skills.
✨Understand the Fusion Concept
Research the fusion of East and West in culinary practices. Be ready to talk about how you can incorporate these elements into your pastry creations, showing your creativity and understanding of diverse flavours.
✨Emphasise Teamwork and Adaptability
In a fast-paced environment, teamwork is crucial. Share examples of how you've successfully worked in a team and adapted to changing situations in previous roles, highlighting your ability to thrive under pressure.
✨Ask Insightful Questions
Prepare thoughtful questions about the role and the company culture. Inquire about the team dynamics, training opportunities, and how they support career growth, demonstrating your genuine interest in being part of their team.
