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- Tasks: Welcome guests and prepare the restaurant for an unforgettable dining experience.
- Company: Beaverbrook, a luxury hotel group known for exceptional service and warm hospitality.
- Benefits: Competitive salary, discounts, personal development support, and 28 days annual leave.
- Other info: Flexible shifts with opportunities for career growth and staff accommodation available.
- Why this job: Join a passionate team and create memorable experiences in a charming environment.
- Qualifications: Previous experience preferred but not essential; a friendly attitude is key.
The predicted salary is between 26437 - 26437 £ per year.
Beaverbrook is a collection of two luxury hotels; our estate surrounded by the Surrey Hills and our Town House in central London. What binds our hotels together is the Beaverbrook ethos – warmth and thoughtfulness that makes every guest and employee journey unforgettable and that reflects our approach to exceptional experiences. The Garden House and Garden House Cottage are the epitome of English country charm. An eclectic combination of locally sourced ingredients create Anglo Italian inspired dishes, where menus move with the Kitchen Garden’s season.
The Role
- To support the team with preparing the restaurant for service.
- Welcome and assist guests arriving at the restaurant.
- When necessary provide support to the operations team on the Restaurant floor.
The Person
- Previous experience in a similar role is preferred but not essential.
- Warm, friendly and welcoming personality.
- Positive and proactive attitude towards delivering service excellence.
- Someone who can act as an ambassador for Beaverbrook.
- To be prepared to work flexibly and assist the team where required to ensure a smooth dining experience for our guests.
We are looking for someone who has already worked as a Restaurant Host or in a similar customer-focused role to join our team at Beaverbrook.
Salary: £26,437 per annum plus tronc
Shift Pattern
This position will consist of 40 hours per week. Working 5 out of 7 days, you will be able to offer the flexibility to work evenings and weekends when required. Hours may consist of the following shifts: 08:30-15:00, 10:30-20:45, 14:00-21:00.
Benefits
- Competitive salary
- Discounts on retail, gym memberships, cinema tickets and many more with Hospitality Rewards App
- Personal development support
- Wide range of recognised qualifications and development opportunities
- Discounted rates on Food & Beverage
- 28 days annual leave (including Bank Holidays), rising by 1 day each year for 5 years
- Pension
- Life Insurance
- Sick Pay
- Long Service Awards
- Cycle to work scheme
- Earn up to £600 through our recommend a friend scheme
- Uniforms
- Free parking
- And other local benefits
- Staff Accommodation Available
Restaurant Host in Leatherhead employer: Beaverbrook Food and Beverage
Contact Detail:
Beaverbrook Food and Beverage Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Host in Leatherhead
✨Tip Number 1
Get to know the company culture! Before your interview, check out Beaverbrook's website and social media. Understanding their ethos of warmth and thoughtfulness will help you connect with the team and show that you're a perfect fit.
✨Tip Number 2
Practice your welcoming skills! As a Restaurant Host, you'll be the first point of contact for guests. Role-play with a friend or family member to nail that warm, friendly greeting that makes everyone feel at home.
✨Tip Number 3
Be flexible and ready to adapt! Highlight your willingness to work evenings and weekends during your chat with the hiring team. Showing that you're up for anything will make you stand out as a proactive candidate.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from candidates who are excited about joining Beaverbrook. It shows initiative and enthusiasm, which are key traits we look for in our team members.
We think you need these skills to ace Restaurant Host in Leatherhead
Some tips for your application 🫡
Show Your Personality: When writing your application, let your warm and friendly personality shine through. We want to see how you can embody the Beaverbrook ethos of warmth and thoughtfulness right from the start!
Tailor Your Experience: Even if you haven't worked as a Restaurant Host before, highlight any customer-focused roles you've had. We love seeing how your previous experiences can translate into delivering exceptional service at Beaverbrook.
Be Flexible: Mention your willingness to work flexible hours, including evenings and weekends. This shows us that you're ready to jump in wherever needed to ensure a smooth dining experience for our guests.
Apply Through Our Website: Make sure to submit your application through our website. It’s the best way for us to receive your details and get you on the path to joining our fantastic team at Beaverbrook!
How to prepare for a job interview at Beaverbrook Food and Beverage
✨Know the Beaverbrook Ethos
Before your interview, take some time to understand the Beaverbrook ethos of warmth and thoughtfulness. Think about how you can embody these values in your role as a Restaurant Host. Be ready to share examples of how you've created exceptional experiences for guests in the past.
✨Show Off Your Personality
As a Restaurant Host, a warm and friendly personality is key. During the interview, let your natural charm shine through. Smile, maintain eye contact, and engage with your interviewer as if they were a guest. This will demonstrate your ability to create a welcoming atmosphere.
✨Flexibility is Key
Be prepared to discuss your flexibility regarding working hours. Since the role requires evening and weekend shifts, show that you're willing to adapt your schedule to meet the needs of the team. Share any previous experiences where you’ve successfully managed flexible work arrangements.
✨Prepare Questions About the Role
Have a few thoughtful questions ready to ask at the end of your interview. This shows your genuine interest in the position and the company. You might ask about the team dynamics or how they ensure a smooth dining experience for guests. It’s a great way to demonstrate your proactive attitude!