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- Tasks: Create delicious baked goods and ensure top-notch quality for our luxury hotel.
- Company: Join Beaverbrook, a stunning collection of luxury hotels in beautiful Surrey.
- Benefits: Enjoy competitive pay, discounts, personal development support, and 28 days annual leave.
- Why this job: Perfect for passionate bakers wanting to grow their skills in a creative environment.
- Qualifications: Experience in baking preferred, but training is available for the right candidate.
- Other info: Flexible night shifts with great career growth opportunities in the culinary arts.
The predicted salary is between 30000 - 42000 £ per year.
Beaverbrook is a carefully curated collection of two luxury hotels; our estate surrounded by the Surrey Hills and our urban Town House in central London. You will be located in Leatherhead within the heart of the brand, set amidst 400 acres of beautiful, privately owned countryside.
As part of our Culinary Department, you’ll be joining as our Senior Night Baker, responsible for producing high quality baked goods to meet service and production needs across the hotel. You will ensure consistency, creativity, and excellence in all products while maintaining the highest standards of hygiene and food safety.
The successful candidate will have a good working knowledge of laminated doughs, fermented doughs, bread, sourdoughs and viennoiserie; however, for the right candidate, we will provide the necessary training.
You will have:
- Previous experience as a Baker preferred, in a hotel, restaurant, or production bakery; however, this role would also be suitable for a Pastry Chef de Partie who wishes to expand their bakery knowledge and skills.
- The ability to work independently and manage time effectively during night shifts.
- Excellent time management skills and able to work to deadlines.
- Strong attention to detail, efficient and responsible.
- A passion for baking and willingness to learn and develop.
- A genuine passion for the culinary arts and the desire to progress in this field.
We can consider sponsoring skilled workers, who currently hold a valid certificate of sponsorship that was issued before 22nd July 2025.
Shift Pattern: This position will consist of 40 hours per week. This position will be night shifts, which are typically 23:00pm - 7:30am with flexibility as required by business needs. We can offer flexibility on days off.
Salary: Competitive, depending on experience, plus tronc.
Benefits: In addition to a competitive reward, we are committed to investing heavily in your development and helping you grow a long-term career with Beaverbrook. As a member of our team, you can expect to receive:
- Competitive salary
- Discounts on retail, gym memberships, cinema tickets and many more with Hospitality Rewards App
- Personal development support
- Wide range of recognised qualifications and development opportunities
- Discounted rates on Food & Beverage
- 28 days annual leave (including Bank Holidays), rising by 1 day each year for 5 years
- Pension
- Life Insurance
- Sick Pay
- Long Service Awards
Chef De Partie Pastry in Leatherhead employer: Beaverbrook Culinary
Contact Detail:
Beaverbrook Culinary Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie Pastry in Leatherhead
✨Tip Number 1
Network like a pro! Connect with fellow bakers and chefs on social media or at local culinary events. You never know who might have the inside scoop on job openings at places like Beaverbrook.
✨Tip Number 2
Show off your skills! Bring samples of your best baked goods to interviews or networking events. This not only showcases your talent but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be ready to chat about your passion for baking! Employers love to see enthusiasm. Prepare stories about your experiences with different doughs and pastries, and how you’ve tackled challenges in the kitchen.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always looking for passionate individuals who want to grow with us at Beaverbrook.
We think you need these skills to ace Chef De Partie Pastry in Leatherhead
Some tips for your application 🫡
Show Your Passion for Baking: When you're writing your application, let your love for baking shine through! Share your experiences and what excites you about the culinary arts. We want to see that genuine passion that makes you a perfect fit for our team.
Highlight Relevant Experience: Make sure to mention any previous roles you've had as a Baker or Pastry Chef de Partie. Even if you’re looking to expand your skills, we want to know how your background can contribute to our kitchen. Don’t be shy about your achievements!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great addition to our team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining Beaverbrook!
How to prepare for a job interview at Beaverbrook Culinary
✨Know Your Dough
Make sure you brush up on your knowledge of laminated and fermented doughs, as well as sourdoughs and viennoiserie. Being able to discuss these topics confidently will show your passion for baking and your readiness to take on the role.
✨Show Off Your Creativity
Prepare to share some of your own unique recipes or ideas for baked goods. Beaverbrook values creativity, so demonstrating your ability to think outside the box will set you apart from other candidates.
✨Time Management is Key
Since this role involves night shifts, be ready to discuss how you manage your time effectively during those hours. Share examples of how you've met deadlines in previous roles, especially in a fast-paced kitchen environment.
✨Passion for Progression
Express your eagerness to learn and develop your skills further. Talk about any training or qualifications you're interested in pursuing, as this shows that you're committed to growing within the culinary arts.
