At a Glance
- Tasks: Create mouth-watering dishes in a fast-paced kitchen environment.
- Company: Join a luxury restaurant known for its stylish modern cuisine.
- Benefits: Competitive salary, discounts, personal development, and 28 days annual leave.
- Other info: Flexible working hours and opportunities for career advancement.
- Why this job: Showcase your culinary passion and grow your career in a supportive team.
- Qualifications: Experience in a similar role and a love for cooking.
The predicted salary is between 36213 - 36213 £ per year.
As part of our Culinary Department, you’ll be joining as our Junior Sous Chef, responsible for a section in the kitchen and the production of delectable dishes, serving stylish modern food in a relaxed but fast-paced environment. Your talent will ensure our guests have the best dining experience in our Restaurant. You will have the opportunity to use fresh produce, often sourced from our own gardens or local suppliers.
Who you are:
- Proven experience in a similar role within a 5* luxury company is desirable
- Excellent time management skills and able to work to deadline
- Attention to detail, efficient and responsible
- Ability to work as part of a team and individually
- A genuine passion for the culinary arts and the desire to progress in this field
This position will be working any 5 out of 7 days a week. We are happy to discuss any working opportunities whether you are looking for a full-time or a part-time role. Your hours will consist of: 09:00-16:00 or 16:00-22:00.
Salary: up to £36,213 per annum plus variable service charge
Benefits:
- Competitive salary
- Discounts on retail, gym memberships, cinema tickets and many more with Hospitality Rewards App
- Personal development support
- Wide range of recognised qualifications and development opportunities
- Discounted rates on Food & Beverage
- 28 days annual leave (including Bank Holidays), rising by 1 day each year for 5 years
- Pension
- Life Insurance
- Sick Pay
- Long Service Awards
- Earn up to £600 through our recommend a friend scheme
- Cycle to work scheme
- Uniforms
- Free parking
- And other local benefits
Junior Sous Chef in Leatherhead employer: Beaverbrook Culinary
Beaverbrook Culinary is an exceptional employer that values creativity and excellence in the culinary arts, offering a vibrant work culture within the luxurious settings of London and Surrey. Employees benefit from ongoing professional development opportunities, a supportive team environment, and the chance to create memorable dining experiences for guests. Join us to be part of a prestigious hotel group that prioritises quality, innovation, and employee satisfaction.
