At a Glance
- Tasks: Lead a luxury kitchen, mentor your team, and create exceptional menus.
- Company: Beaverbrook, a prestigious estate known for its culinary excellence.
- Benefits: Competitive salary, pension, life insurance, discounts, and development opportunities.
- Other info: Enjoy a balanced 45-hour week with excellent career growth potential.
- Why this job: Inspire a passionate team and elevate dining experiences in a stunning setting.
- Qualifications: Proven experience as a Head Chef and strong leadership skills.
The predicted salary is between 37800 - 46200 £ per year.
Beaverbrook invites an experienced Head Chef to lead the Garden House Restaurant kitchen, working closely with the Executive Culinary & Beverage Director to maintain exceptional food quality, safety and service.
You will mentor the team, develop menus and manage costs.
This senior role offers a 45-hour week across 5 days, a competitive salary with tronc, and a comprehensive benefits package including pension, life insurance, sick pay, discounts, development opportunities and parking.
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Head Chef — Lead & Inspire a Luxury Estate Kitchen in Leatherhead employer: Beaverbrook Culinary
Beaverbrook Culinary is an exceptional employer that values creativity and excellence in the culinary arts, offering a vibrant work culture within the luxurious settings of London and Surrey. Employees benefit from ongoing professional development opportunities, a supportive team environment, and the chance to create memorable dining experiences for guests. Join us to be part of a prestigious hotel group that prioritises quality, innovation, and employee satisfaction.
