Global Food Sourcing Manager – Dairy, Meat, Bakery (Remote)
Global Food Sourcing Manager – Dairy, Meat, Bakery (Remote)

Global Food Sourcing Manager – Dairy, Meat, Bakery (Remote)

Full-Time 43200 - 72000 £ / year (est.) Home office possible
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At a Glance

  • Tasks: Manage supplier relationships and negotiate contracts for dairy, meat, and bakery products.
  • Company: Rapidly growing food company in the UK with an ambitious team.
  • Benefits: Remote work flexibility and opportunities for occasional European travel.
  • Why this job: Join a dynamic team and make a real impact in the food industry.
  • Qualifications: Over 10 years of experience in food procurement and strong relationship-building skills.
  • Other info: Exciting opportunity for career growth in a fast-paced environment.

The predicted salary is between 43200 - 72000 £ per year.

A rapidly growing food company in the United Kingdom is seeking an experienced Sourcing Manager to join their ambitious team. The ideal candidate will have over 10 years of experience in food procurement, with a passion for building supplier relationships across various categories including dairy, bakery, and meat.

Responsibilities include:

  • Managing key suppliers
  • Negotiating contracts
  • Collaborating with technical teams to launch new products

This role offers remote working with occasional European travel.

Global Food Sourcing Manager – Dairy, Meat, Bakery (Remote) employer: Beaumont Select Ltd

Join a rapidly growing food company that values innovation and collaboration, offering a dynamic work culture where your expertise in sourcing can truly shine. With the flexibility of remote working and opportunities for occasional European travel, you will be part of a team that prioritises employee growth and fosters strong supplier relationships across diverse categories. This role not only allows you to make a meaningful impact in the food industry but also supports your professional development in a supportive environment.
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Contact Detail:

Beaumont Select Ltd Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Global Food Sourcing Manager – Dairy, Meat, Bakery (Remote)

Tip Number 1

Network like a pro! Reach out to industry contacts on LinkedIn or attend virtual events. Building relationships can open doors to opportunities that aren’t even advertised.

Tip Number 2

Prepare for interviews by researching the company and its suppliers. Show us you’re not just another candidate; demonstrate your passion for food sourcing and how you can contribute to their growth.

Tip Number 3

Practice your negotiation skills! Since this role involves managing key suppliers, being able to showcase your negotiation prowess in interviews will set you apart from the competition.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search.

We think you need these skills to ace Global Food Sourcing Manager – Dairy, Meat, Bakery (Remote)

Food Procurement
Supplier Relationship Management
Contract Negotiation
Collaboration with Technical Teams
Product Launch
Category Management
Dairy Sourcing
Meat Sourcing
Bakery Sourcing
Remote Working
European Travel

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights your experience in food procurement, especially in dairy, meat, and bakery. We want to see how your skills align with the role, so don’t be shy about showcasing relevant achievements!

Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to express your passion for building supplier relationships and how you’ve successfully managed key suppliers in the past. Let us know why you’re excited about this opportunity!

Showcase Your Negotiation Skills: Since negotiating contracts is a big part of this role, make sure to include examples of successful negotiations you've led. We love seeing how you’ve added value in previous positions!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!

How to prepare for a job interview at Beaumont Select Ltd

Know Your Stuff

Make sure you brush up on your knowledge of the dairy, meat, and bakery sectors. Familiarise yourself with current trends, challenges, and key suppliers in these categories. This will show that you're not just experienced but also genuinely passionate about the industry.

Showcase Your Negotiation Skills

Prepare to discuss specific examples of successful contract negotiations you've led in the past. Highlight how you built relationships with suppliers and what strategies you used to achieve favourable outcomes. This will demonstrate your capability as a Sourcing Manager.

Collaboration is Key

Since this role involves working with technical teams, be ready to talk about how you've collaborated with different departments in previous roles. Share examples of how you’ve worked together to launch new products or solve problems, showcasing your teamwork skills.

Be Ready for Remote Work Questions

As this position is remote, expect questions about how you manage your time and stay productive while working from home. Prepare to discuss your strategies for communication and collaboration with team members across Europe, ensuring you convey your adaptability and self-motivation.

Global Food Sourcing Manager – Dairy, Meat, Bakery (Remote)
Beaumont Select Ltd
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  • Global Food Sourcing Manager – Dairy, Meat, Bakery (Remote)

    Full-Time
    43200 - 72000 £ / year (est.)
  • B

    Beaumont Select Ltd

    50-100
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