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- Tasks: Lead a kitchen team to create delicious, nutritious meals for residents.
- Company: Beaumont Care Homes provides a warm, homely environment for elderly care across Northern Ireland.
- Benefits: Enjoy a supportive workplace with opportunities for training and career growth.
- Why this job: Make a real difference in residents' lives while working in a friendly, caring atmosphere.
- Qualifications: Must have a Chef Qualification and 2 years of relevant experience.
- Other info: Join a team that values equality, diversity, and personal development.
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Cook Manager – 30 hrs per week, Ballynahinch
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Client:
Beaumont Care Homes
Location:
Ballynahinch, United Kingdom
Job Category:
Other
–
EU work permit required:
Yes
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Job Reference:
e78e697eac84
Job Views:
5
Posted:
25.06.2025
Expiry Date:
09.08.2025
col-wide
Job Description:
Job Description
OUR VISION
To improve the lives of our residents and the communities we serve by consistently delivering special resident experiences and to be the best place to work in the care sector
Main purpose of the role
The post holder will lead a team to run the catering operation within the Home. This includes preparing high quality home cooked, fresh, nutritional meals and catering for any dietary and cultural needs.
About The Role
Main duties and responsibilities
1. To lead, motivate and direct a team of kitchen colleagues to deliver a first class catering service to the residents within the Home.
2. To understand the individual nutritional needs and choices of residents at all times.
3. To prepare menus in consultation with the Home Manager, residents, families, catering committees following best practice guidance.
4. To prepare, cook and serve meals, ensuring that all special needs are fully considered and catered for in accordance with residents’ dietary requirements and personal choice.
5. To plan and deliver set four weekly menus, ensuring any substitutions have prior authorisation from the Home Manager or designated individual, and any allergen changes are communicated effectively.
6. To be responsible for the catering budget and work within the agreed catering budget.
7. Regularly engage with, and seek feedback from, residents, relatives, visitors and colleagues in order to continually improve the residents’ quality of life and level of service provided.
8. To prepare any beverages and snacks throughout the day, around the needs and choices of residents.
9. To ensure the quantity and quality of all food served is to the required nutritional standards.
10. To ensure compliance with the Company Food Safety Management System and maintain a safe kitchen.
11. Responsible for stock taking, stock rotation and storage of stock, including checking and receiving deliveries.
12. To monitor and replenish as required all kitchen and food stocks, in conjunction with the Home Manager, and maintain records of the same, in line with Company procedures.
13. Responsible for the presentation of the dining areas.
14. To ensure that all stock records are kept up to date in line with company procedures.
15. To supervise all other kitchen colleagues and alert the Home Manager to any difficulties.
16. To ensure that high standards of hygiene, cleanliness and food preparation are maintained at all times to meet environmental food safety standards.
17. To be diligent in ensuring any defects of equipment are reported to the Home Manager and Maintenance Person in a timely manner.
18. Under the supervision of the Home Manager, to carry out annual appraisals for kitchen colleagues.
19. To conduct quarterly staff supervision and personal development plans as required.
General Responsibilities
· To be responsible for the health, safety and welfare of yourself and others whilst at work, including colleagues, residents and visitors to the Home and for alerting the officers responsible to any hazards or potential risks to health and safety.
· To be fully conversant with the Beaumont policies relating to Safeguarding of Vulnerable Adults and Whistleblowing.
· To ensure compliance with the Beaumont Information Governance Policy, maintaining an appropriate level of confidentiality around issues that may be personal or commercially sensitive.
· Establishing and maintaining positive working relationships both with colleagues, residents, visitors and other health professionals and agencies.
· To act as an ambassador for the Beaumont company Vision and Values.
· To promote equality and diversity at all times and across all work activities.
· To adhere to Beaumont policies and procedures.
· Attend mandatory training days / courses, on or off site, as and when required
· To undertake any other duties and accountabilities which would be lawful, reasonable and appropriate to the role.
Knowledge
Nutrition Science for the elderly or equivalent
2 years relevant experience as a Chef or Cook
Chef Qualification
Health & Safety Awareness
HACCP Documentation
Food Storage
Basic First Aid
Skills
Effective verbal and written communication
Leadership
Stock Management
Planning and Preparing Menus
Compiling and placing orders
Altered textured diets
Time management and meeting deadlines
Budget Management
Equipment Management
Continuous Personal Development
Good interpersonal skills
Coordination / multitasking
Abilities
Reliable
Remains calm under pressure
Work unsupervised
Committed to Quality
Coaching and Mentoring skills
Quickly acts on feedback
Skills Needed
About The Company
Beaumont Care Homes have residential and nursing homes across Northern Ireland; in Belfast, Bangor, Ballymena, Comber, Donaghadee, Dunmurray, Jordanstown, Hillsborough, Holywood, Lisburn, and Newtownabbey – So there’s always a Beaumont Care Home nearby.We aim to provide a safe, clean, relaxed and homely environment for all our residents, where care, well-being and comfort are of prime importance and where our staff feel is the best place to work in the care sector.The atmosphere in all our homes is welcoming and inviting whilst our healthcare staff are professional and ready to care, delivering a home-from-home feeling that helps the transition from home or hospital easier and less stressful.Beaumont Care Home’s staff undergo regular training to guarantee they provide the best one-to-one and person-centred care possible. All our staff are encouraged to develop their skills and continue on a career pathway.As a company, we believe in healthy, homemade food, and our trained chefs prepare tasty, exciting, and appealing meals to various tastes, regardless of appetite or culture.
Job Description
OUR VISION
To improve the lives of our residents and the communities we serve by consistently delivering special resident experiences and to be the best place to work in the care sector
Main purpose of the role
The post holder will lead a team to run the catering operation within the Home. This includes preparing high quality home cooked, fresh, nutritional meals and catering for any dietary and cultural needs.
About The Role
Main duties and responsibilities
1. To lead, motivate and direct a team of kitchen colleagues to deliver a first class catering service to the residents within the Home.
2. To understand the individual nutritional needs and choices of residents at all times.
3. To prepare menus in consultation with the Home Manager, residents, families, catering committees following best practice guidance.
4. To prepare, cook and serve meals, ensuring that all special needs are fully considered and catered for in accordance with residents’ dietary requirements and personal choice.
5. To plan and deliver set four weekly menus, ensuring any substitutions have prior authorisation from the Home Manager or designated individual, and any allergen changes are communicated effectively.
6. To be responsible for the catering budget and work within the agreed catering budget.
7. Regularly engage with, and seek feedback from, residents, relatives, visitors and colleagues in order to continually improve the residents’ quality of life and level of service provided.
8. To prepare any beverages and snacks throughout the day, around the needs and choices of residents.
9. To ensure the quantity and quality of all food served is to the required nutritional standards.
10. To ensure compliance with the Company Food Safety Management System and maintain a safe kitchen.
11. Responsible for stock taking, stock rotation and storage of stock, including checking and receiving deliveries.
12. To monitor and replenish as required all kitchen and food stocks, in conjunction with the Home Manager, and maintain records of the same, in line with Company procedures.
13. Responsible for the presentation of the dining areas.
14. To ensure that all stock records are kept up to date in line with company procedures.
15. To supervise all other kitchen colleagues and alert the Home Manager to any difficulties.
16. To ensure that high standards of hygiene, cleanliness and food preparation are maintained at all times to meet environmental food safety standards.
17. To be diligent in ensuring any defects of equipment are reported to the Home Manager and Maintenance Person in a timely manner.
18. Under the supervision of the Home Manager, to carry out annual appraisals for kitchen colleagues.
19. To conduct quarterly staff supervision and personal development plans as required.
General Responsibilities
· To be responsible for the health, safety and welfare of yourself and others whilst at work, including colleagues, residents and visitors to the Home and for alerting the officers responsible to any hazards or potential risks to health and safety.
· To be fully conversant with the Beaumont policies relating to Safeguarding of Vulnerable Adults and Whistleblowing.
· To ensure compliance with the Beaumont Information Governance Policy, maintaining an appropriate level of confidentiality around issues that may be personal or commercially sensitive.
· Establishing and maintaining positive working relationships both with colleagues, residents, visitors and other health professionals and agencies.
· To act as an ambassador for the Beaumont company Vision and Values.
· To promote equality and diversity at all times and across all work activities.
· To adhere to Beaumont policies and procedures.
· Attend mandatory training days / courses, on or off site, as and when required
· To undertake any other duties and accountabilities which would be lawful, reasonable and appropriate to the role.
Knowledge
-
Nutrition Science for the elderly or equivalent
-
2 years relevant experience as a Chef or Cook
-
Chef Qualification
-
Food Hygiene Certificate
-
Health & Safety Awareness
-
Hazard Reporting Protocols
-
HACCP Documentation
-
RIDDOR Awareness
-
Food Storage
-
Basic First Aid
Skills
-
Effective verbal and written communication
-
Leadership
-
Team Management (Kitchen)
-
Stock Management
-
Planning and Preparing Menus
-
Compiling and placing orders
-
Special dietary requirements
-
Altered textured diets
-
Time management and meeting deadlines
-
Budget Management
-
Equipment Management
-
Food & Kitchen Presentation
-
Continuous Personal Development
-
Good interpersonal skills
-
Coordination / multitasking
Abilities
-
Reliable
-
Remains calm under pressure
-
Work unsupervised
-
Caring Attitude
-
Innovative
-
Committed to Quality
-
Coaching and Mentoring skills
-
Quickly acts on feedback
Skills Needed
About The Company
Beaumont Care Homes have residential and nursing homes across Northern Ireland; in Belfast, Bangor, Ballymena, Comber, Donaghadee, Dunmurray, Jordanstown, Hillsborough, Holywood, Lisburn, and Newtownabbey – So there’s always a Beaumont Care Home nearby.We aim to provide a safe, clean, relaxed and homely environment for all our residents, where care, well-being and comfort are of prime importance and where our staff feel is the best place to work in the care sector.The atmosphere in all our homes is welcoming and inviting whilst our healthcare staff are professional and ready to care, delivering a home-from-home feeling that helps the transition from home or hospital easier and less stressful.Beaumont Care Home’s staff undergo regular training to guarantee they provide the best one-to-one and person-centred care possible. All our staff are encouraged to develop their skills and continue on a career pathway.As a company, we believe in healthy, homemade food, and our trained chefs prepare tasty, exciting, and appealing meals to various tastes, regardless of appetite or culture.
Company Culture
Beaumont Care Homes offer varied activities, from trips out and summer fetes to indoor activities including arts and crafts, pamper sessions and visiting entertainment.As well as visiting dog therapists and other animals, intergenerational activities are encouraged involving local nurseries and schools.Our team of healthcare professionals and the safe, comfortable accommodation at Beaumont Care Homes Support people living with dementia, whilst also providing nursing care along with other specialist care services.We can also offer respite care in our homes.We want people to join Beaumont Care who wish to work with older and vulnerable people. Ideally, we are looking for someone who is caring and has a can-do attitude. Is that person you?Our senior managers have often begun their working life as carers, which we recognise are essential to our service, and then climbed the career ladder to become Home and Regional Managers.
Desired Criteria
- Nutrition Science for the elderly or equivalent
Required Criteria
- Chef Qualification
- 2 years relevant experience as a Chef or Cook
- Food Hygiene Certificate
- HACCP Documentation
Closing DateWednesday 2nd July, 2025
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Cook Manager - 30 hrs per week employer: Beaumont Care Homes
Contact Detail:
Beaumont Care Homes Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cook Manager - 30 hrs per week
✨Tip Number 1
Familiarise yourself with Beaumont Care Homes' values and mission. Understanding their commitment to improving residents' lives will help you align your approach during interviews and discussions, showcasing your passion for the role.
✨Tip Number 2
Highlight your experience in catering for dietary needs and preferences. Be prepared to discuss specific examples of how you've successfully managed menus or adapted meals to meet individual requirements in previous roles.
✨Tip Number 3
Demonstrate your leadership skills by sharing instances where you've motivated a team or improved kitchen operations. This will show that you're not just a skilled cook but also capable of managing and inspiring others.
✨Tip Number 4
Engage with the community around Beaumont Care Homes. Attend local events or connect with current employees on social media to gain insights into the company culture and expectations, which can give you an edge in your application.
We think you need these skills to ace Cook Manager - 30 hrs per week
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in catering and management. Emphasise any previous roles where you led a team or managed kitchen operations, as this is crucial for the Cook Manager position.
Craft a Compelling Cover Letter: In your cover letter, express your passion for providing high-quality meals and your understanding of dietary needs. Mention specific examples of how you've improved service or catered to special dietary requirements in past roles.
Showcase Relevant Skills: Highlight skills that are particularly relevant to the role, such as menu planning, budget management, and food safety compliance. Use bullet points to make these stand out and ensure they align with the job description.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is essential in a kitchen environment.
How to prepare for a job interview at Beaumont Care Homes
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for cooking and how it relates to improving the lives of residents. Share specific examples of how you've created meals that cater to dietary needs and preferences.
✨Demonstrate Leadership Skills
As a Cook Manager, you'll be leading a team. Be prepared to discuss your leadership style and provide examples of how you've motivated and directed kitchen staff in previous roles.
✨Understand Nutritional Needs
Familiarise yourself with the nutritional requirements for the elderly. Be ready to discuss how you would approach menu planning and ensure that meals meet these needs while also being appealing.
✨Prepare for Scenario Questions
Expect questions about handling challenges in the kitchen, such as managing dietary restrictions or dealing with feedback from residents. Think of specific scenarios from your past experience to illustrate your problem-solving skills.
