At a Glance
- Tasks: Take ownership of your section and create delicious modern British dishes.
- Company: Beatrix, a trendy rooftop bar and restaurant in Chelsea.
- Benefits: Sponsorship available, competitive pay, and a chance to grow your culinary skills.
- Other info: Enjoy stunning views of London while working in a dynamic team.
- Why this job: Join a passionate team and make your mark in a vibrant kitchen environment.
- Qualifications: Experience in a kitchen and a love for seasonal, quality ingredients.
The predicted salary is between 24750 - 30250 £ per year.
Sous Chef and Chef de Partie position Beatrix, London Sponsorship Available An exciting opportunity to join the team at Beatrix as a Chef de Partie or Sous Chef.
We're looking for chefs with a genuine passion for seasonal, produce-led cooking who want to help build something new and be part of a kitchen that puts ingredients and craft first.
Beatrix is a modern British rooftop bar and restaurant located in the prestigious Gaumont building on the Kings Road Chelsea, with panoramic views of Londons skyline and 120 covers, this restaurant will be open for breakfast, lunch and dinner 7 days a week.
We're hiring CDPs and Sous Chefs to grow our kitchen team.
What you'll be doing Working a section with real ownership over prep, execution and consistency Cooking modern British food rooted in seasonal, single-origin produce Working closely with a small, ambitious team who care about ingredients and craft (Sous Chefs) Helping shape menus, mentor junior chefs, and manage sections or ...
Sous Chef and Chef de Partie Positions employer: Beatrix Chelsea
Beatrix offers an exceptional work environment for culinary professionals, where creativity and passion for seasonal cooking are celebrated. Located in the vibrant Kings Road Chelsea, our rooftop bar and restaurant not only provides stunning views of London's skyline but also fosters a collaborative culture that encourages personal growth and mentorship. Join us to be part of a dynamic team dedicated to crafting memorable dining experiences while enjoying opportunities for career advancement in a supportive setting.
